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Summit - Chinnok IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Mig
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Thursday March 10th 2016

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

78.3

SRM (morey):

6.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Vienna2 kg Vienna	37	4	25%
6 kg	Muntun's Pale Propino6 kg Muntun's Pale Propino	43	3.75	75%
8 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	First Wort	0 min	5.24	3.3%
10 g	Summit10 g Summit Hops	Leaf/Whole	16	First Wort	0 min	6.45	3.3%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Boil	20 min	13.11	8.3%
25 g	Summit25 g Summit Hops	Leaf/Whole	16	Boil	20 min	16.13	8.3%
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13	Boil	5 min	6.9	13.3%
40 g	Summit40 g Summit Hops	Leaf/Whole	16	Boil	5 min	8.5	13.3%
25 g	Chinook25 g Chinook Hops	Leaf/Whole	13	Whirlpool at 80 °C	30 min	9.85	8.3%
25 g	Summit25 g Summit Hops	Leaf/Whole	16	Whirlpool at 80 °C	30 min	12.12	8.3%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	6 days		16.7%
50 g	Summit50 g Summit Hops	Pellet	16	Dry Hop	6 days		16.7%
300 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops	35.1	33.2%
100 g	Summit (Leaf/Whole) 100 g Summit (Leaf/Whole) Hops	43.2	33.2%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops		16.7%
50 g	Summit (Pellet) 50 g Summit (Pellet) Hops		16.7%
300 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.1 L	2.7L/kg + 3.5L	Infusion	--	67 °C	90 min
21.9 L		Sparge	--	77 °C	15 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	whirlfloc		Fining	Boil	15 min.
2 each	camden tab		Water Agt	Other	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 525 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

946

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Brews

Public: Yup, Shared
Last Updated: 2016-03-10 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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