Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Halawa Guava IPA	American IPA	6 Gallons	1.07	1.016	7.07	67.36	6.86 °L	256	0
Author: Kohala brewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:39 AM Notes:
Hazy IPA	Specialty IPA: White IPA	25 Litres	1.069	1.015	7.07	55.14	4.32 °L	250	0
Author: Talle Boil Size: 31.33 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 9:14 PM Notes:
Green Flash Extract Clone	American IPA	5.5 Gallons	1.07	1.016	7.07	151.01	8.75 °L	157	0
Author: Mike_NCA Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 10/31/2022 5:06 PM Notes:
Hop Burst 2021	American IPA	186 Gallons	1.066	1.012	7.07	22.35	9.57 °L	370	0
Author: Carbondalebrewer@gmail.com Boil Size: 201 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 92 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 12:37 PM Notes:
Fullers 1935 OBE	Burton Ale	5.5 Gallons	1.069	1.015	7.07	65.85	12.27 °L	315	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/3/2020 5:06 PM Notes: Brewed 27 Sept 2020 Belgian Dark Candi Sugar Boiling hops reduced from 3 to 2 oz Bottled 18 Oct 2020 FG 1.012 6.8% ABV A very nice, very British beer. I may substitute 2 row for the corn next time?.
Hem Saison	Saison	21 Litres	1.065	1.012	7.07	23.82	4.6 °L	152	0
Author: runebirk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 7:18 AM Notes:
Hop Doet Leven	American IPA	1340 Litres	1.071	1.017	7.07	69.54	15.26 °L	225	0
Author: Engelbertus Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 7:12 AM Notes:
Haze Bros NEIPA	Specialty IPA: New England IPA	11 Gallons	1.073	1.019	7.07	75.6	5.18 °L	492	0
Author: sembo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 6:43 PM Notes:
Fresh Squeezed IPA	American IPA	5.5 Gallons	1.071	1.017	7.07	125.14	7.46 °L	189	0
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:58 PM Notes:
Hop Juiced Ipa	American IPA	25 Litres	1.066	1.013	7.07	59.38	6.66 °L	339	0
Author: Aleworks Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:29 PM Notes:
Galaxy Citra IPA	American IPA	23 Litres	1.075	1.021	7.07	64.61	6.16 °L	3.7K	0
Author: Marcus W Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2014 8:45 PM Notes:
Flanders, Ned	Belgian Dubbel	28 Litres	1.067	1.014	7.07	15.45	12.91 °L	353	0
Author: Bungalow Brews Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 1:15 PM Notes: "... For then are they monks in truth, if they live by the work of their hands" - The Rule of St. Benedict, Chapter 48. Batch to be split in two following boil - 14L to be fermented with Wyeast 3787 Trappist High Gravity, bottled after fermentation and settling - 14L to be diluted to gravity of 1.045 (if estimates correct, new volume will be approx. 21L) - To be fermented with Wyeast 3787 Trappist High Gravity, Wyeast Roeselare Ale Blend 3763 and 2MT bottle dregs - To be stored for long-term souring
Harrisburg Hatch	American IPA	5 Gallons	1.07	1.017	7.07	99.66	13.35 °L	249	0
Author: nlgi12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:11 PM Notes:
Gladfield Porter	Robust Porter	21 Litres	1.065	1.012	7.07	40.21	49.27 °L	300	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 9:46 AM Notes: 19l @1.062 no mash out no sparge Included a little caraaroma anongst the crystal
Hoppercut II	American IPA	23 Litres	1.066	1.012	7.07	66.75	6.86 °L	306	0
Author: Matteo Sulis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 11:38 AM Notes:
Grapefruit Sculpin Idea	American IPA	5 Gallons	1.067	1.013	7.07	67.33	6.57 °L	675	0
Author: Nebula Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 2:11 AM Notes:
Glass Beach IPA	American IPA	5.5 Gallons	1.067	1.013	7.07	61.72	9.03 °L	575	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 1 1/4 cups Creation Date: 6/11/2016 1:01 AM Notes: ferment 12 days, rack to secondary dry hop for 7 days, then bottle condition for 2 weeks.
Focal Banger	American IPA	3 Gallons	1.066	1.012	7.07	63.69	4.45 °L	2.2K	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 2:04 PM Notes:
Hop Island	American IPA	5 Gallons	1.073	1.019	7.07	83.21	8.34 °L	524	0
Author: Long Island Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 7:44 PM Notes: steeped grains at 158 for 20 min then brought to boil. added extract and warrior hops. boiled for 50 min and added mosaic hops. Boiled for 55 min and added Crystal and Amarillo hops. Boiled for 60 min and added citra hops first hydrometer reading is 6 Dry hopped at 8 days 3oz Citra
Haddland Småbryggarlag TradBukk	Traditional Bock	100 Litres	1.065	1.011	7.07	23.21	16.58 °L	935	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 6:59 PM Notes: 11x11 gram S-23 Ptiming 6 gram sukker pr liter
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