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Hazy IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.33 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Talle Leyssens
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Wednesday February 22nd 2023

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

55.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Dingemans - Belgian Pilsner Malt3.5 kg Belgian Pilsner Malt	37	1.6	43.8%
3.50 kg	Dingemans - Wheat Malt3.5 kg Wheat Malt	38.1	1.8	43.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.3%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Styrian Goldings70 g Styrian Goldings Hops	Leaf/Whole	6.72	Boil	90 min	44.36	53.8%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	4.5	Boil	20 min	9.61	30.8%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3	Boil	5 min	1.16	15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Styrian Goldings (Leaf/Whole)	44.36	53.8%
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	9.61	30.8%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	1.16	15.4%
130 g / $ 0.00

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-19 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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