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Hoppercut II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Matteo Sulis
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday December 11th 2017

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

66.8

SRM (daniels):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,700 g	Belgian - Pale Ale5700 g Pale Ale	38	3.4	82%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	14.4%
250 g	German - Munich Dark250 g Munich Dark	37	15.5	3.6%
6,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	24.18	8%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	30 min	12.67	6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	30 min	15.84	6%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	6.58	6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.47	6%
30 g	Citra30 g Citra Hops	Pellet	11	Aroma	0 min		12%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Aroma	0 min		28%
35 g	Citra35 g Citra Hops	Pellet	11	Dry Hop	14 days		14%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	14 days		14%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	30.76	40%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	12.67	6%
135 g	Mosaic (Pellet) 135 g Mosaic (Pellet) Hops	23.31	54%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mashing	Infusion	--	66 °C	60 min
30 L	Mashing Out	Temperature	--	77 °C	1 min

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-23 08:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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