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Gladfield porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday May 12th 2018

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

40.2

SRM (morey):

49.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	69.8%
0.75 kg	New Zealand - American Ale Malt0.75 kg American Ale Malt	37.3	2.54	10.5%
0.42 kg	New Zealand - Medium Crystal Malt0.42 kg Medium Crystal Malt	35.4	56.35	5.9%
0.32 kg	New Zealand - Roasted Wheat0.32 kg Roasted Wheat	33.6	279.19	4.5%
0.32 kg	New Zealand - Light Chocolate Malt0.32 kg Light Chocolate Malt	32.7	456.85	4.5%
0.20 kg	New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt	32.7	659.9	2.8%
0.15 kg	New Zealand - Sour Grapes Malt0.15 kg Sour Grapes Malt	34	2.03	2.1%
7.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Chinook24 g Chinook Hops	Pellet	12.6	Boil	60 min	39.16	61.5%
15 g	Chinook15 g Chinook Hops	Pellet	12.6	Boil	1 min	1.06	38.5%
39 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
39 g	Chinook (Pellet) 39 g Chinook (Pellet) Hops		40.22	100%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	66.6 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
36l strike 1.015 fg no mash out Stouty goodness 12g baking soda 7g CaCl2 7g CaSO4
Mash Chemistry and Brewing Water Calculator

Notes

19l @1.062 no mash out no sparge
Included a little caraaroma anongst the crystal

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2018-06-22 09:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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