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Gladfield porter

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday May 12th 2018
1.065
1.012
7.1%
40.2
49.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 69.8%
0.75 kg New Zealand - American Ale Malt0.75 kg American Ale Malt 37.3 2.54 10.5%
0.42 kg New Zealand - Medium Crystal Malt0.42 kg Medium Crystal Malt 35.4 56.35 5.9%
0.32 kg New Zealand - Roasted Wheat0.32 kg Roasted Wheat 33.6 279.19 4.5%
0.32 kg New Zealand - Light Chocolate Malt0.32 kg Light Chocolate Malt 32.7 456.85 4.5%
0.20 kg New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 659.9 2.8%
0.15 kg New Zealand - Sour Grapes Malt0.15 kg Sour Grapes Malt 34 2.03 2.1%
7.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Chinook24 g Chinook Hops Pellet 12.6 Boil 60 min 39.16 61.5%
15 g Chinook15 g Chinook Hops Pellet 12.6 Boil 1 min 1.06 38.5%
39 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
36l strike
1.015 fg no mash out
Stouty goodness
12g baking soda 7g CaCl2 7g CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66.6 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 40.6
Mash volume with grains (equipment estimates 39.7 L) 45.3
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 40.6  
Equipment Profile Used: System Default
 
Notes

19l @1.062 no mash out no sparge
Included a little caraaroma anongst the crystal

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  • Last Updated: 2018-06-22 09:20 UTC