brut Beer Recipe | All Grain California Common Beer | Brewer's Friend
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brut

297 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday September 21st 2015
1.091
1.009
10.8%
20.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pale Ale9 lb Pale Ale 38 3.4 81.8%
1 lb German - Vienna1 lb Vienna 37 4 9.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 20.64 100%
1.50 oz / 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
champagne
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"brut" California Common Beer recipe by rconnolly. All Grain, ABV 10.77%, IBU 20.64, SRM 8.06, Fermentables: (Pale Ale, Vienna, Corn Sugar - Dextrose) Hops: (Nelson Sauvin)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-21 19:06 UTC
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