Lagunitas IPA Clone Beer Recipe | All Grain English IPA by Ozarks Mountain Brewery | Brewer's Friend
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Lagunitas IPA Clone

201 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Rating:
5.00 (2 Reviews)

Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday December 25th 2012
1.061
1.014
6.2%
54.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.33 lb American - Pale 2-Row11.33 lb Pale 2-Row 37 1.8 92.6%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 2.5%
0.20 lb German - Munich Light0.2 lb Munich Light 37 6 1.6%
12.23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops Pellet 12.5 Boil 60 min 33.88 14.9%
0.90 oz Cascade0.9 oz Cascade Hops Pellet 7 Boil 30 min 17.5 17.8%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 30 min 3.12 5%
3.15 oz Cascade3.15 oz Cascade Hops Pellet 7 Dry Hop 7 days 62.4%
5.05 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 155 °F 60 min
22 qt Sparge -- 170 °F 30 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

4 gallons at 155 60 min mash
No rest, sparge 5 gallons at 170 until you have volume for 90 min boil.
Boil 90 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 70, pitch and ferment at 70.

Primary: 7 days @ 72° F
Secondary: 14 days @ 72° F
Age: 21 days @ 72° F

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-05-05 02:47 UTC
Discussion about this recipe:
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AshAshley 09/14/2015 at 07:14pm
I'm thinking of brewing this, but I've got a couple of questions. You say the clone recipe from BYO is dead on, but I notice that you've swapped the knock-out Cascade addition for a seven-day dry hop addition. Any reason for that; is it an oversight or have you tried both and believe that the dry-hop is an improvement?
Also, the ABV listed here is 5.6%. I'm in the UK and the Lagunitas IPA we get here is 6.2%. Do you know if it's essentially the same beer brewed to a higher gravity, or is the export recipe different?



Brewer profile picture
Ozarks Mountain Brewery 09/14/2015 at 08:03pm
5 of 5

If you have a whirlpool you can put the cascade at 0 and whirlpool for at least 30 minutes, if not dryhop. The ABV will be correct at a higher efficiency, this is set at 70% for common brewers, I usually get 85% or more which is close, if you need higher and do not get a higher efficiency just add more 2-row or yuo could just add corn sugar. Thanks


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Sawaya 09/08/2022 at 07:28pm
Please, do you dry hop during primary, secondary, or aging?


Brewer profile picture
mmexia 02/29/2024 at 02:30pm
5 of 5

I have a question, at the beginning you say that the boil time is 60 min and at the notes you say that is 90 minutos, which one is correct?,


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