Bakke Brygg Belgisk Blond 50 L Beer Recipe | All Grain Belgian Blond Ale by Bakke Brygg | Brewer's Friend
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Bakke Brygg Belgisk Blond 50 L

189 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Bakke Brygg
Rating:
3.67 (6 Reviews)

Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday December 6th 2013
1.062
1.012
6.5%
18.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Castle Malting Pilsen 2RP/2RS11 kg Castle Malting Pilsen 2RP/2RS 37 1.8 88%
0.50 kg Castle Malting Abbey0.5 kg Castle Malting Abbey 33 17.4 4%
1 kg Farin, hvit1 kg Farin, hvit - (late boil kettle addition) 46 0 8%
12.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g Hallertau Mittelfruh64 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 13.36 56.1%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 5.18 43.9%
114 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 760 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 7,5 g sukker/L       CO2 Level: 2,75 Volumes
 
Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,6 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP500, WLP530, WLP550, WLP570

Recipe Picture
Last Updated and Sharing
 
258,103
Views
36
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 12:42 UTC
Other Brewers Who Brewed This Recipe:
Tomcasp
Winnberg
jacogra
mikebren56
TomG
Lornts Bruem
tsam
Jon i Jordet
beatelf
jankristian86@hotmail.com
mort1m
Discussion about this recipe:
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PJH 02/17/2015 at 07:42am
4 of 5

kommer til og brygge denne flere ganger, men med en humle som gir mer smak av sitrus og kanskje litt apelsinskall


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Jerven78 02/16/2016 at 01:54pm
4 of 5




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dosjos 08/10/2017 at 11:29am
Heisann
Mulig jeg er helt løk og ikke klarer å se det, men hvor mye gjær skal man egentlig ha i dette brygget?



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perlenbach 11/17/2019 at 04:47pm
4 of 5

Thanks for sharing this :) I've recently made the brew, but havent tasted it yet. It should soon be good to go tho :) I have one question about the recipe.


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Atakan.K 12/13/2019 at 12:06pm
3 of 5

1 package is not enough for this recipe.


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bhaiterabhai 04/26/2020 at 08:15pm
4 of 5

looks like a cool recipe ! i'm gonna try it
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NikolaiV 10/10/2022 at 09:16pm
3 of 5

Tried this, did not add white sugar, due to high enough efficiency. The perfect partybeer.


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