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New Glarus Fat Squirrel Clone

150 calories
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Grafton
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1.046
1.010
4.61%
22.81
12.56
Fermentables
Amount Fermentable PPG °L Bill %
6 lbGerman - Pilsner6 lb Pilsner381.660%
1 lbAmerican - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)331.810%
1 lbAmerican - Munich - Dark 20L1 lb Munich - Dark 20L332010%
1 lbFlaked Oats1 lb Flaked Oats332.210%
12 ozFlaked Barley12 oz Flaked Barley322.27.5%
4 ozAmerican - Chocolate4 oz Chocolate293502.5%
10 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozMagnum0.5 oz Magnum HopsPellet14First Wort 17
1 ozSaaz1 oz Saaz HopsPellet4Boil10 min5.82
Yeast
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: Std (5 Oz.)      
Notes
Mash at 152 F for 60 minutes.
Boil for 90 minutes.
FWH the Magnum
Add the Saaz hops for the last 10 minutes of the boil.

Ferment at 62-65 F for about 10 days then transfer into secondary for 2 weeks.

Bottle or keg with standard amount of priming sugar.
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View Count: 81300
Brew Count: 25
Last Updated: 2015-02-04 21:37 UTC
Other Brewers Who Brewed This Recipe:
Fets
PBRMEASAP
buzzerj
dkramer
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