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New Glarus Fat Squirrel Clone

Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Grafton
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1.046
1.010
4.61%
22.81
12.56
Fermentables
Amount Fermentable PPG °L Bill %
6 lbGerman - Pilsner6 lb Pilsner381.660%
1 lbAmerican - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)331.810%
1 lbAmerican - Munich - Dark 20L1 lb Munich - Dark 20L332010%
1 lbFlaked Oats1 lb Flaked Oats332.210%
12 ozFlaked Barley12 oz Flaked Barley322.27.5%
4 ozAmerican - Chocolate4 oz Chocolate293502.5%
10 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.5 ozMagnum0.5 oz Magnum HopsPellet14First Wort 17
1 ozSaaz1 oz Saaz HopsPellet4Boil10 min5.82
Yeast
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: Std (5 Oz.)      
Notes
Mash at 152 F for 60 minutes.
Boil for 90 minutes.
FWH the Magnum
Add the Saaz hops for the last 10 minutes of the boil.

Ferment at 62-65 F for about 10 days then transfer into secondary for 2 weeks.

Bottle or keg with standard amount of priming sugar.
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View Count: 51508
Brew Count: 24
Last Updated: 2015-02-04 21:37 UTC
Other Brewers Who Brewed This Recipe:
Fets
PBRMEASAP
buzzerj
dkramer
Discussion about this recipe:
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Yooper 09/04/2015 at 12:50am
Wow- this recipe is awesome.
It's also MY recipe, completely word for word, ingredient for ingredient, amount for amount, stolen without credit from another site.
If you would have asked me to use it, I would have said yes. But posting it on a site that I am a premium member of as your very own is a very dick move.



Phat Kat 11/05/2015 at 05:45pm
Hey yooper.how close is this to the original.


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