Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
157.68 g |
Comet157.68 g Comet Hops |
|
Pellet |
11 |
Boil
|
30 min |
12.41 |
50% |
|
157.68 g |
Hallertau Mittelfruh157.68 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
4.23 |
50% |
|
315.36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
178.2 L |
|
Strike |
-- |
65 °C |
60 min |
|
270 L |
|
Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
540 g |
raspberry powder (coulis)
|
|
Other |
Other |
4 days |
|
2,250.18 g |
Honey
|
|
Other |
Boil |
1 hr. |
|
11.34 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Lennox Cranachan Ale" No Profile Selected beer recipe by Iain. All Grain, ABV 5.22%, IBU 16.64, SRM 6.15, Fermentables: (Maris Otter Pale, Rolled Oats) Hops: (Comet, Hallertau Mittelfruh) Other: (raspberry powder (coulis), Honey, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-13 11:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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