Lennox Cranachan Ale - Beer Recipe - Brewer's Friend

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Lennox Cranachan Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 272 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Iain
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday September 10th 2019
1.051
1.012
5.2%
16.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64.80 kg United Kingdom - Maris Otter Pale64.8 kg Maris Otter Pale 38 3.75 92.3%
5.40 kg Rolled Oats5.4 kg Rolled Oats 33 2.2 7.7%
70.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
157.68 g Comet157.68 g Comet Hops Pellet 11 Boil 30 min 12.41 50%
157.68 g Hallertau Mittelfruh157.68 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.23 50%
315.36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
540 g raspberry powder (coulis) Other Other 4 days
2,250.18 g Honey Other Boil 1 hr.
11.34 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.40 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
178.2 L Strike -- 65 °C 60 min
270 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 277.28 L. Suggest reducing initial water volume to 45.4 L and adding 231.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 221.83 L 175.5
Strike water volume at mash thickness of 2.5 L/kg 175.5
Mash volume with grains 221.8
Grain absorption losses -70.2
Remaining sparge water volume (equipment estimates 172.9 L) 167.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 277.3 L) 272
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 270
Going into fermentor 270
Total: 343.1  
Equipment Profile Used: System Default
"Lennox Cranachan Ale" No Profile Selected beer recipe by Iain. All Grain, ABV 5.22%, IBU 16.64, SRM 6.15, Fermentables: (Maris Otter Pale, Rolled Oats) Hops: (Comet, Hallertau Mittelfruh) Other: (raspberry powder (coulis), Honey, Protafloc)
Last Updated and Sharing
 
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  • Last Updated: 2022-05-13 11:32 UTC