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Smithwicks Clone

203 calories
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Rating:
51

Calories: 203 calories (Per 12oz)
Share: <EMBED>
1.061
1.016
5.8%
27.49
17.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Liquid Malt Extract - Munich8 lb Liquid Malt Extract - Munich 35 8 83.9%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 ozBelgian - Aromatic33382.6%
8.5 ozUnited Kingdom - Dark Crystal 80L33805.6%
4 ozUnited Kingdom - Extra Dark Crystal 120L331202.6%
4 ozGerman - Caramel Wheat34462.6%
4 ozUnited Kingdom - Crystal 90L33902.6%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.75
1 oz Whitbread Golding1 oz Whitbread Golding Hops Pellet 6 Boil 20 min 8.74
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish moss Spice Boil 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Irish Red Ale, ABV 5.8%, IBU 27.49, SRM 17.43, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Aromatic, Dark Crystal 80L, Extra Dark Crystal 120L, Caramel Wheat, Crystal 90L) Hops: (Northern Brewer, Whitbread Golding, Fuggles) Other: (Irish moss)
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View Count: 7853
Brew Count: 19
Last Updated: 2016-02-14 17:45 UTC
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Fireman85p 02/14/2016 at 05:45pm
5 of 5




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