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Pilsner Urquell BYO clone

168.42 calories 17.63 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday February 20th 2012
1.051
1.013
4.92%
36.45
3.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 81%
2 lb German - Vienna2 lb Vienna 37 4 10.1%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 3.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
19.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 53.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 21 min 26.7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 7 min 20%
7.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Bohemian Pilsener, ABV 4.92%, IBU 36.45, SRM 3.61, Fermentables: (Pilsner, Vienna, Munich Light, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-04-23 20:41 UTC
Other Brewers Who Brewed This Recipe:
steini
Fermendz
nordhagen
Thewhiskyshop
TheArabSmith
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