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Pilsner Urquell BYO clone

168 calories
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Share: <EMBED>
1.051
1.013
4.92%
36.45
3.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 81%
2 lb German - Vienna2 lb Vienna 37 4 10.1%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 3.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
19.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 21 min
1.5 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 7 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion152 °F60 min
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Bohemian Pilsener, ABV 4.92%, IBU 36.45, SRM 3.61, Fermentables: (Pilsner, Vienna, Munich Light, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Irish Moss)
This recipe is shared.
Recipe QR Code
View Count: 147451
Brew Count: 12
Last Updated: 2012-04-23 20:41 UTC
Other Brewers Who Brewed This Recipe:
steini
Fermendz
nordhagen
Thewhiskyshop
TheArabSmith
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