Pilsner Urquell BYO clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner Urquell BYO clone

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday February 20th 2012
1.051
1.013
4.9%
36.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Pilsner16 lb Pilsner 38 1.6 81%
2 lb German - Vienna2 lb Vienna 37 4 10.1%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 3.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 53.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 21 min 26.7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 7 min 20%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.64 34.6  
Mash volume with grains 10.22 40.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 6.86 g | 27.4 qt) 7.08 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.72 62.9
Equipment Profile Used: System Default
"Pilsner Urquell BYO clone" Bohemian Pilsener beer recipe by Imperial Brewing Co. All Grain, ABV 4.92%, IBU 36.45, SRM 3.61, Fermentables: (Pilsner, Vienna, Munich Light, Carapils (Dextrine Malt)) Hops: (Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
247,680
Views
35
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-04-23 20:41 UTC