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Texan Bock (Extract w/ Specialty Grains)

186 calories 15.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Black Hawk Brewing Supply
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Tuesday May 28th 2019
1.057
1.009
6.3%
15.6
15.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 75.6%
4 oz German - CaraRye4 oz CaraRye 34 67 2.9%
4 oz American - Special Roast4 oz Special Roast 33 50 2.9%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 11.5%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 5.7%
139.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 60 min 15.56 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.3 gal Strike 152 °F 60 min
3.73 gal Top Off -- 15 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4.8 oz       Temp: 74 °F       CO2 Level: 2.42 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

It's no secret that there's a heavy German influence in Texas. From the Rhineland, German migrants brought with them their expertise in wine making, kolaches, and of course beer. Inspired by great Texan bock recipes born of German brewing traditions, Black Hawk presents this Texas Bock to honor the traditions of brewing developed centuries ago and brought to The Lone Star State. Like the Alamo, you'll remember this beer.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 15:58 UTC
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