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Sam Adams Rebel IPA Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Cavebrewer

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Amount Fermentable PPG °L Bill %
6 lbLiquid Malt Extract - Light6 lb Liquid Malt Extract - Light35459.1%
3.15 lbLiquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber351031%
9.15 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbAmerican - Pale 2-Row371.84.9%
0.5 lbAmerican - Caramel / Crystal 60L34604.9%
Amount Variety Type AA Use Time IBU
1.5 ozCascade1.5 oz Cascade HopsPellet7Boil60 min23.21
0.5 ozSimcoe0.5 oz Simcoe HopsPellet12.7Boil30 min10.79
0.5 ozChinook0.5 oz Chinook HopsPellet13Boil20 min8.7
0.5 ozCentennial0.5 oz Centennial HopsPellet10Boil5 min2.2
0.5 ozAmarillo0.5 oz Amarillo HopsPellet8.6Boil1 min0.41
Other Ingredients
Amount Name Type Use Time
1 tspIrish Moss1 tsp Irish MossFiningBoil15 min.
Attenuation (avg):
Optimum Temp:
60 - 72 °F
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P)
107 B cells required
Yeast Pitch Rate and Starter Calculator
As with all my recipes, I welcome comments, suggestions, and questions.
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View Count: 52252
Brew Count: 20
Last Updated: 2017-07-11 03:41 UTC
Other Brewers Who Brewed This Recipe:
Roses Stoned
Discussion about this recipe:
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Mark Jakielaszek 03/19/2014 at 09:27pm
At what times do you add the hops?

Cavebrewer 03/21/2014 at 02:37am
It's listed in the hop section of the recipe.1.5 oz Cascade 60 min<br>0.5 oz Simcoe 30 min<br>0.5 oz Chinook 20 min<br>0.5 oz Centennial 5 min<br>0.5 oz Amarillo 1 min

System Account 05/14/2014 at 05:10am
I love rebel ipa! How did this end up coming out? Also just wondering if you dry hopped or just used hops in the boil.

System Account 05/16/2014 at 09:09pm
Personally I haven't even brewed this recipe yet. I made the recipe because I was planning to but got too busy experimenting with other beers. Hopefully someone who brewed it already will be able to weigh in. I may have to put this one on my to do list.

Greg Moore 07/11/2017 at 03:41am
4 of 5

Very good recipe, I've brewed this twice already. Compliments to whoever put this up

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