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Sam Adams Rebel IPA Clone

219.07 calories 22.98 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Cavebrewer
Rating:
42

Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday February 12th 2014
1.066
1.017
6.51%
45.32
10.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 59.1%
3.15 lb Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber 35 10 31%
9.15 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 4.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 23.21 42.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 10.79 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 8.7 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.2 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.41 14.3%
3.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

As with all my recipes, I welcome comments, suggestions, and questions.

Last Updated and Sharing
 
151,462
Views
28
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-11 03:41 UTC
Other Brewers Who Brewed This Recipe:
i3lasphemy
joer911
Roses Stoned
ohiofarmboy
pontiac66
Discussion about this recipe:
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Mark Jakielaszek 03/19/2014 at 09:27pm
At what times do you add the hops?


Cavebrewer 03/21/2014 at 02:37am
It's listed in the hop section of the recipe.1.5 oz Cascade 60 min<br>0.5 oz Simcoe 30 min<br>0.5 oz Chinook 20 min<br>0.5 oz Centennial 5 min<br>0.5 oz Amarillo 1 min


System Account 05/14/2014 at 05:10am
I love rebel ipa! How did this end up coming out? Also just wondering if you dry hopped or just used hops in the boil.


System Account 05/16/2014 at 09:09pm
Personally I haven't even brewed this recipe yet. I made the recipe because I was planning to but got too busy experimenting with other beers. Hopefully someone who brewed it already will be able to weigh in. I may have to put this one on my to do list.


Greg Moore 07/11/2017 at 03:41am
4 of 5

Very good recipe, I've brewed this twice already. Compliments to whoever put this up


mordyrapp 06/05/2019 at 06:50am
hey Greg - did you dry hop in the end????
making the wart as we speak - gonna go for a no chill on this



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