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Sam Adams Rebel IPA Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Cavebrewer
Rating:

4.00 (2 Reviews)

Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday February 12th 2014

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

45.3

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	59.1%
3.15 lb	Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber	35	10	31%
9.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	4.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	60 min	23.21	42.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	10.79	14.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	20 min	8.7	14.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	2.2	14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.41	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	23.21	42.9%
0.50 oz	Simcoe (Pellet)	10.79	14.3%
0.50 oz	Chinook (Pellet)	8.7	14.3%
0.50 oz	Centennial (Pellet)	2.2	14.3%
0.50 oz	Amarillo (Pellet)	0.41	14.3%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

As with all my recipes, I welcome comments, suggestions, and questions.

Last Updated and Sharing

240,700

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-11 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Richard23

i3lasphemy

joer911

Roses Stoned

ohiofarmboy

pontiac66

Discussion about this recipe:

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Mark Jakielaszek • 03/19/2014 at 09:27pm
At what times do you add the hops?

Cavebrewer • 03/21/2014 at 02:37am
It's listed in the hop section of the recipe.1.5 oz Cascade 60 min<br>0.5 oz Simcoe 30 min<br>0.5 oz Chinook 20 min<br>0.5 oz Centennial 5 min<br>0.5 oz Amarillo 1 min

System Account • 05/14/2014 at 05:10am
I love rebel ipa! How did this end up coming out? Also just wondering if you dry hopped or just used hops in the boil.

System Account • 05/16/2014 at 09:09pm
Personally I haven't even brewed this recipe yet. I made the recipe because I was planning to but got too busy experimenting with other beers. Hopefully someone who brewed it already will be able to weigh in. I may have to put this one on my to do list.

Greg Moore • 07/11/2017 at 03:41am

4 of 5

Very good recipe, I've brewed this twice already. Compliments to whoever put this up

mordyrapp • 06/05/2019 at 06:50am
hey Greg - did you dry hop in the end????
making the wart as we speak - gonna go for a no chill on this

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