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Blood Orange IPA Clone

212 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Boil Size: 7.75 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray M with hints from Flying Dog
Rating:
51

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1.064
1.015
6.47%
61.25
8.23
n/a
Fermentables
Amount Fermentable PPG °L Bill %
11 lbAmerican - Pale 2-Row11 lb Pale 2-Row371.884.6%
1 lbAmerican - Caramel / Crystal 40L1 lb Caramel / Crystal 40L34407.7%
1 lbAmerican - Rye1 lb Rye383.57.7%
13 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozNorthern Brewer1 oz Northern Brewer HopsPellet7.8Boil60 min30
1 ozCitra1 oz Citra HopsPellet11Boil15 min20.99
1 ozCitra1 oz Citra HopsPellet11Boil5 min8.43
1 ozCitra1 oz Citra HopsPellet11Boil1 min1.82
1 ozGalaxy1 oz Galaxy HopsPellet13Dry Hop14 days
Mash Guidelines
Amount Description Type Temp Time
4.5 galInfusion150 F60 min
4.5 galSparge170 F10 min
Starting Mash Thickness: 1.35 qt/lb
Other Ingredients
Amount Name Type Use Time
1 tspIrish Moss1 tsp Irish MossFiningBoil15 min.
5 lbBlood Oranges5 lb Blood OrangesFlavorPrimary14 days
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Frederick City Water
Mash Chemistry and Brewing Water Calculator
Notes
Adding Blood Oranges direct to Primary for 14 days (not minutes) on Brew day. Add fruit just as Fermentation is slowing down, usually 2 days after pitching yeast.

I peel and puree the Blood Oranges in a sanitized blender. I sanitize the blender and my hands while handling the fruit like I do my fermenters, using StarSan.
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View Count: 16007
Brew Count: 9
Last Updated: 2018-07-17 00:41 UTC
Other Brewers Who Brewed This Recipe:
beef_bistro
Discussion about this recipe:
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TripBrew 10/11/2016 at 01:06am
When you say add your fruit to primary, how did you do this? Did you sterilise in any way? Mash the fruit, juice, chop, or food process it? Thanks in advance!


Taff 06/11/2017 at 12:33pm



Lilburgh 09/02/2017 at 05:22pm
Wow, this a very late response to this question, sorry!

I peel and puree the Blood Oranges in a sanitized blender. I sanitize the blender and my hands while handling the fruit like I do my fermenters, using StarSan.



DublinOhHomeBrewer 10/25/2018 at 03:53pm
No zest or anything? All the flavor was from the pureed oranges?


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