Blood Orange IPA Clone - Beer Recipe - Brewer's Friend

Blood Orange IPA Clone

212 calories 21.1 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray M with hints from Flying Dog
Rating:
5.00 (1 Review)

Calories: 212 calories (Per )
Carbs: 21.1 g (Per )
Created: Wednesday January 28th 2015
1.064
1.015
6.5%
61.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
1 lb American - Rye1 lb Rye 38 3.5 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.99 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.43 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.82 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 13 Dry Hop 14 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
4.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.35 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5 lb Blood Oranges Flavor Primary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Frederick City Water
Mash Chemistry and Brewing Water Calculator
 
Notes

Adding Blood Oranges direct to Primary for 14 days (not minutes) on Brew day. Add fruit just as Fermentation is slowing down, usually 2 days after pitching yeast.

I peel and puree the Blood Oranges in a sanitized blender. I sanitize the blender and my hands while handling the fruit like I do my fermenters, using StarSan.

View Count: 47407
Brew Count: 33
Last Updated: 2018-07-17 00:41 UTC

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