Invert Sugar Syrup - Fermentables | Brewer's Friend
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Invert Sugar Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2610%3% - 80%
Ordinary Bitter219%3% - 14%
Best Bitter219%3% - 17%
Belgian Tripel2112%5% - 24%
Strong Bitter2010%3% - 27%
Dark Mild2013%2% - 33%
Extra Special/Strong Bitter (ESB)187%2% - 14%
Old Ale167%2% - 16%
Standard/Ordinary Bitter1512%6% - 30%
British Strong Ale146%2% - 14%
American Light Lager1430%3% - 100%
Saison138%5% - 12%
Belgian Tripel1213%2% - 30%
Russian Imperial Stout1110%3% - 16%
Belgian Golden Strong Ale1112%6% - 20%
Belgian Golden Strong Ale1112%5% - 21%
Saison106%2% - 11%
Dry Stout910%5% - 16%
English Barleywine910%4% - 20%
British Golden Ale910%5% - 17%
English IPA99%5% - 22%
Sweet Stout85%3% - 9%
Foreign Extra Stout89%5% - 13%
English IPA86%1% - 9%
Mild716%4% - 24%
Belgian Dark Strong Ale76%3% - 9%
Bière de Garde65%2% - 9%
American Pale Ale611%1% - 25%
Belgian Blond Ale610%3% - 22%
Belgian Specialty Ale69%4% - 20%
Oatmeal Stout514%4% - 28%
Double IPA58%2% - 13%
Belgian Dubbel512%3% - 25%
Imperial IPA55%1% - 10%
American Amber Ale529%3% - 100%
Belgian Blond Ale56%2% - 10%
Blonde Ale56%4% - 9%