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Invert Sugar Syrup


Most Used In:

Style Recipes Avg. Usage Usage Range
Belgian Tripel10112%2% - 30%
Extra Special/Strong Bitter (ESB)928%1% - 30%
American IPA888%1% - 80%
Best Bitter829%1% - 34%
American Light Lager6628%2% - 100%
Belgian Golden Strong Ale6610%1% - 28%
Ordinary Bitter669%1% - 23%
Belgian Tripel6511%1% - 27%
Standard/Ordinary Bitter6510%2% - 41%
Strong Bitter649%1% - 27%
Dark Mild6310%2% - 33%
American IPA6113%1% - 100%
Sweet Stout595%1% - 22%
Saison578%1% - 23%
Special/Best/Premium Bitter557%2% - 20%
Russian Imperial Stout548%1% - 33%
No Profile Selected5429%1% - 100%
Belgian Dark Strong Ale488%1% - 19%
English IPA4711%1% - 100%
Belgian Specialty Ale4710%1% - 23%
American Pale Ale458%1% - 42%
American Pale Ale4317%2% - 100%
Belgian Blond Ale4210%2% - 25%
British Strong Ale407%2% - 23%
Sweet Stout406%1% - 21%
Double IPA398%2% - 17%
Imperial IPA398%1% - 39%
Strong Scotch Ale377%3% - 22%
Mild3514%2% - 33%
Old Ale327%2% - 16%
Belgian Blond Ale3111%2% - 100%
Saison317%1% - 16%
Belgian Golden Strong Ale3012%2% - 26%
British Golden Ale2910%4% - 17%
Dry Stout289%2% - 29%
Imperial Stout288%1% - 17%
Specialty Beer2619%1% - 100%
Old Ale269%2% - 24%
Blonde Ale2413%2% - 81%
English Barleywine2411%4% - 38%
California Common Beer2414%1% - 100%
English IPA218%2% - 25%
Belgian Dark Strong Ale208%2% - 14%
Fruit Beer1814%2% - 100%
Belgian Pale Ale1810%3% - 20%
American Amber Ale1719%2% - 100%
Belgian Dubbel179%2% - 25%
Experimental Beer1631%2% - 100%
Blonde Ale1612%4% - 27%
Belgian Dubbel1612%2% - 36%
Foreign Extra Stout1610%4% - 21%
American Barleywine1613%4% - 34%
Weizen/Weissbier1513%1% - 33%
English Barleywine1512%4% - 57%
Wee Heavy157%2% - 17%
Bière de Garde157%2% - 10%
Common Cider1575%8% - 100%
Specialty IPA: Belgian IPA147%3% - 16%
Weissbier1422%1% - 100%
American Porter135%1% - 13%
Irish Red Ale139%4% - 33%
Belgian Pale Ale139%4% - 15%
English Porter1310%1% - 29%
British Brown Ale1311%2% - 22%
Cream Ale129%3% - 16%
Weizenbock127%7% - 8%
Scottish Heavy126%3% - 10%
Oatmeal Stout126%2% - 15%
Scottish Export115%2% - 10%
Premium American Lager1110%6% - 14%
Irish Stout117%3% - 11%
American Stout915%6% - 29%
Cream Ale918%4% - 100%
Holiday/Winter Special Spiced Beer98%1% - 21%
American Lager97%1% - 10%
American Brown Ale99%4% - 17%
American Amber Ale911%2% - 58%
Irish Red Ale98%3% - 11%
Witbier912%3% - 34%
Classic American Pilsner920%1% - 100%
American Strong Ale98%2% - 25%
Clone Beer819%2% - 100%
Oatmeal Stout810%2% - 18%
London Brown Ale76%2% - 13%
American Wheat or Rye Beer711%2% - 33%
Northern English Brown718%1% - 35%
Brown Porter725%1% - 100%
Foreign Extra Stout712%5% - 29%
American Stout714%3% - 35%
Specialty IPA: Black IPA734%2% - 100%
German Pilsner (Pils)615%8% - 19%
International Pale Lager617%2% - 33%
Trappist Single67%5% - 9%
Robust Porter66%2% - 10%
Specialty IPA: Red IPA66%1% - 14%
Irish Extra Stout68%5% - 12%
Baltic Porter57%2% - 16%
American Barleywine53%1% - 4%
American Brown Ale512%9% - 20%
Burton Ale513%3% - 25%
Specialty IPA: New England IPA55%4% - 7%
Mixed-Style Beer512%8% - 19%
Other Smoked Beer58%6% - 10%
Doppelbock57%4% - 14%
Oktoberfest/Märzen511%4% - 16%
Southern English Brown510%4% - 19%
Scottish Export 80/-517%5% - 50%
Baltic Porter415%5% - 22%
Rauchbier47%5% - 10%
Witbier410%7% - 13%
English Cider430%1% - 58%
Bohemian Pilsener412%7% - 20%
Spice, Herb, or Vegetable Beer476%4% - 100%
Other Specialty Cider or Perry476%2% - 100%
Standard American Lager45%1% - 8%
Apple Wine439%19% - 70%
Doppelbock37%2% - 14%
Scottish Light313%4% - 29%
Scottish Light 60/-39%5% - 11%
Eisbock38%3% - 11%
Berliner Weisse34%3% - 6%
Specialty IPA: Rye IPA39%1% - 22%
Winter Seasonal Beer34%4% - 5%
Spice, Herb, or Vegetable Beer337%4% - 100%
International Amber Lager327%19% - 31%
Fruit Cider395%84% - 100%
Dry Mead315%6% - 23%
Roggenbier318%15% - 20%
Czech Premium Pale Lager33%3% - 4%
Braggot330%16% - 50%
Kölsch34%1% - 10%
Munich Helles34%2% - 6%
Alternative Sugar Beer273%46% - 100%
New England Cider282%64% - 100%
Czech Pale Lager213%11% - 14%
Autumn Seasonal Beer27%7% - 7%
Festbier211%5% - 17%
Dunkelweizen29%5% - 12%
Specialty IPA: White IPA251%14% - 88%
Bière de Garde25%4% - 6%
Specialty IPA: Brown IPA27%6% - 7%
Gose29%3% - 15%
American Wheat Beer25%4% - 6%
Düsseldorf Altbier13%3% - 3%
Pyment (Grape Melomel)159%59% - 59%
Vienna Lager12%2% - 2%
Light American Lager114%14% - 14%
German Helles Exportbier110%10% - 10%
Maibock/Helles Bock18%8% - 8%
Kellerbier: Amber Kellerbier111%11% - 11%
Kölsch110%10% - 10%
Wood-Aged Beer19%9% - 9%
Tropical Stout123%23% - 23%
Open Category Mead114%14% - 14%
Australian Sparkling Ale15%5% - 5%
Fruit Beer15%5% - 5%
Specialty Smoked Beer12%2% - 2%
Wood-Aged Beer17%7% - 7%
Märzen113%13% - 13%
French Cider141%41% - 41%
Fruit Lambic18%8% - 8%
Fruit and Spice Beer112%12% - 12%
Berliner Weisse12%2% - 2%
Semi-Sweet Mead19%9% - 9%
Lambic122%22% - 22%
Munich Dunkel12%2% - 2%
Traditional Bock123%23% - 23%
German Leichtbier1100%100% - 100%
Wheatwine16%6% - 6%
Munich Dunkel12%2% - 2%
Dark American Lager118%18% - 18%
Weizenbock19%9% - 9%
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