Crisp Malting - Crystal 60L - Fermentables | Brewer's Friend
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Crisp Malting - Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA566%1% - 27%
American Pale Ale466%2% - 13%
Best Bitter377%1% - 23%
Strong Bitter256%2% - 17%
American Brown Ale227%3% - 12%
Imperial Stout185%1% - 12%
Ordinary Bitter176%2% - 12%
American Amber Ale167%2% - 43%
American Porter165%1% - 8%
English IPA165%1% - 10%
Sweet Stout166%3% - 9%
Oatmeal Stout166%3% - 9%
Dark Mild139%3% - 16%
Specialty IPA: New England IPA135%2% - 9%
Brown Porter129%4% - 26%
Irish Red Ale118%2% - 19%
British Brown Ale108%5% - 12%
Oatmeal Stout106%3% - 10%
Standard/Ordinary Bitter106%3% - 10%
American Stout97%3% - 11%
Dry Stout97%3% - 10%
Wee Heavy86%3% - 14%
Russian Imperial Stout84%2% - 8%
British Golden Ale75%1% - 14%
English Porter66%3% - 10%
Special/Best/Premium Bitter68%5% - 10%
Mild610%5% - 19%
British Strong Ale65%2% - 8%
American Pale Ale66%2% - 8%
Extra Special/Strong Bitter (ESB)65%1% - 8%
Foreign Extra Stout68%3% - 17%
American IPA67%2% - 11%
American Barleywine55%3% - 9%
Robust Porter56%2% - 10%
Winter Seasonal Beer57%1% - 11%
Fruit Beer54%3% - 6%
Double IPA53%2% - 4%
Specialty IPA: Red IPA56%3% - 9%
Northern English Brown58%4% - 15%