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Crisp - Crystal 60L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale327%2% - 13%
American IPA287%2% - 15%
Imperial Stout164%2% - 12%
No Profile Selected156%2% - 10%
Ordinary Bitter156%3% - 10%
American Pale Ale143%2% - 9%
Russian Imperial Stout124%2% - 6%
American Amber Ale1214%1% - 100%
Best Bitter117%3% - 12%
English IPA107%2% - 10%
Oatmeal Stout105%4% - 6%
American IPA85%2% - 11%
Strong Bitter86%4% - 8%
British Brown Ale76%3% - 7%
English Porter714%8% - 20%
Specialty IPA: New England IPA63%1% - 5%
Brown Porter68%7% - 8%
American Light Lager56%4% - 9%
Extra Special/Strong Bitter (ESB)54%3% - 9%
Double IPA54%2% - 8%
Scottish Export56%4% - 10%
Specialty IPA: Rye IPA47%5% - 8%
Foreign Extra Stout45%3% - 6%
British Strong Ale44%4% - 4%
American Brown Ale47%5% - 10%
Specialty IPA: Black IPA44%1% - 8%
Dry Stout47%6% - 8%
Oatmeal Stout48%4% - 9%
Wee Heavy44%3% - 6%
Dark Mild35%3% - 7%
Standard/Ordinary Bitter38%5% - 10%
Irish Extra Stout312%9% - 18%
Irish Red Ale36%3% - 10%
Vienna Lager39%4% - 18%
American Barleywine26%5% - 6%
English IPA29%9% - 9%
American Porter25%4% - 6%
Baltic Porter24%3% - 5%
Robust Porter25%5% - 5%
Sweet Stout24%4% - 5%
Bohemian Pilsener25%3% - 7%
Specialty IPA: Red IPA25%4% - 5%
Fruit Beer24%2% - 6%
American Amber Ale28%1% - 16%
Belgian Dubbel26%3% - 9%
Belgian Dubbel24%2% - 7%
American Stout27%6% - 8%
American Stout210%7% - 12%
Experimental Beer26%6% - 6%
Sweet Stout24%3% - 6%
Spice, Herb, or Vegetable Beer29%9% - 9%
Oud Bruin26%6% - 6%
Czech Amber Lager24%3% - 6%
Specialty IPA: Belgian IPA15%5% - 5%
American Strong Ale18%8% - 8%
Specialty IPA: Brown IPA14%4% - 4%
Scottish Heavy14%4% - 4%
Old Ale12%2% - 2%
Mild15%5% - 5%
English Barleywine19%9% - 9%
Northern English Brown113%13% - 13%
Special/Best/Premium Bitter15%5% - 5%
Strong Scotch Ale115%15% - 15%
Oktoberfest/Märzen12%2% - 2%
Imperial IPA114%14% - 14%
English Barleywine18%8% - 8%
Cream Ale15%5% - 5%
American Brown Ale15%5% - 5%
Düsseldorf Altbier110%10% - 10%
Doppelbock18%8% - 8%
Dunkles Weissbier19%9% - 9%
California Common Beer17%7% - 7%
Winter Seasonal Beer110%10% - 10%
Blonde Ale12%2% - 2%
Scottish Export 80/-18%8% - 8%
Scottish Light110%10% - 10%
Old Ale11%1% - 1%
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