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Briess - Goldpils Vienna Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA8113%1% - 98%
American Pale Ale6220%1% - 100%
No Profile Selected5726%1% - 100%
Specialty IPA: New England IPA4013%2% - 81%
Märzen3735%8% - 98%
Blonde Ale3321%3% - 100%
Vienna Lager2178%40% - 100%
Kölsch1718%2% - 75%
American IPA1512%6% - 27%
Saison1517%3% - 94%
Saison1413%4% - 41%
American Amber Ale1324%4% - 83%
German Pilsner (Pils)1324%1% - 100%
International Amber Lager1242%9% - 99%
International Pale Lager1122%5% - 84%
Helles Bock1127%8% - 45%
American Light Lager1019%5% - 80%
Blonde Ale1017%5% - 63%
Czech Premium Pale Lager922%10% - 36%
Festbier916%10% - 24%
American Pale Ale914%3% - 52%
Dunkles Bock842%40% - 46%
Dunkles Weissbier726%22% - 40%
Weissbier619%7% - 56%
American Wheat Beer615%3% - 33%
Irish Red Ale614%13% - 18%
Irish Red Ale620%7% - 34%
Specialty IPA: Red IPA59%5% - 12%
Vienna Lager569%27% - 96%
Oktoberfest/Märzen539%9% - 58%
Kölsch520%8% - 36%
Imperial IPA511%6% - 18%
Double IPA521%7% - 31%
American Lager426%15% - 40%
Bière de Garde432%14% - 81%
Gose420%10% - 28%
Belgian Golden Strong Ale420%7% - 54%
Specialty IPA: Belgian IPA49%8% - 13%
Ordinary Bitter349%40% - 53%
Weizenbock325%25% - 25%
Doppelbock329%19% - 44%
Specialty IPA: Rye IPA310%3% - 17%
Cream Ale39%2% - 18%
Munich Helles310%7% - 14%
Czech Pale Lager341%8% - 100%
Munich Dunkel332%24% - 48%
Munich Dunkel229%28% - 30%
American Stout240%20% - 60%
American Barleywine219%17% - 22%
Specialty IPA: Black IPA210%9% - 11%
Belgian Dubbel218%6% - 29%
Classic American Pilsner213%6% - 20%
Extra Special/Strong Bitter (ESB)242%42% - 42%
Flanders Red Ale224%7% - 41%
Bohemian Pilsener27%5% - 9%
Gueuze222%12% - 32%
Czech Amber Lager241%15% - 67%
American Brown Ale215%10% - 20%
Baltic Porter229%6% - 52%
Winter Seasonal Beer210%9% - 11%
Wheatwine226%26% - 26%
American Stout215%6% - 25%
Australian Sparkling Ale256%56% - 56%
Fruit Beer211%9% - 13%
Traditional Bock225%19% - 32%
Spice, Herb, or Vegetable Beer254%20% - 88%
Altbier226%19% - 34%
British Golden Ale211%11% - 11%
Kellerbier: Pale Kellerbier286%76% - 96%
Pre-Prohibition Porter220%20% - 20%
Doppelbock237%24% - 49%
Imperial Stout217%16% - 19%
German Pils263%25% - 100%
Belgian Tripel213%13% - 14%
German Leichtbier262%25% - 100%
Belgian Pale Ale217%9% - 25%
Dark American Lager235%29% - 40%
Specialty IPA: White IPA14%4% - 4%
North German Altbier150%50% - 50%
Premium American Lager139%39% - 39%
Sweet Stout111%11% - 11%
Belgian Dark Strong Ale119%19% - 19%
Belgian Dark Strong Ale110%10% - 10%
Specialty IPA: Brown IPA17%7% - 7%
Pre-Prohibition Lager130%30% - 30%
Straight (Unblended) Lambic110%10% - 10%
Trappist Single111%11% - 11%
American Strong Ale112%12% - 12%
Bière de Garde17%7% - 7%
American Brown Ale1100%100% - 100%
California Common165%65% - 65%
American Amber Ale177%77% - 77%
American Porter113%13% - 13%
International Dark Lager149%49% - 49%
Weizen/Weissbier188%88% - 88%
Belgian Tripel19%9% - 9%
Experimental Beer145%45% - 45%
Weizenbock125%25% - 25%
Scottish Export113%13% - 13%
Braggot15%5% - 5%
Sahti114%14% - 14%
Oatmeal Stout118%18% - 18%
Belgian Pale Ale111%11% - 11%
Baltic Porter125%25% - 25%
Czech Dark Lager192%92% - 92%
Light American Lager116%16% - 16%
Rauchbier132%32% - 32%
Kentucky Common167%67% - 67%
Flanders Red Ale142%42% - 42%
Belgian Specialty Ale16%6% - 6%
Scottish Light17%7% - 7%
Oatmeal Stout116%16% - 16%
Belgian Blond Ale116%16% - 16%
Brett Beer123%23% - 23%
Spice, Herb, or Vegetable Beer111%11% - 11%
English IPA14%4% - 4%
Cream Ale119%19% - 19%
Schwarzbier15%5% - 5%
Mixed-Style Beer127%27% - 27%
Düsseldorf Altbier123%23% - 23%
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