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Bestmalz - BEST Melanoidin


Most Used In:

Style Recipes Avg. Usage Usage Range
No Profile Selected2410%1% - 90%
American Amber Ale116%3% - 16%
American IPA117%1% - 25%
American Pale Ale117%3% - 14%
Irish Red Ale811%5% - 19%
Vienna Lager85%2% - 12%
Munich Helles82%1% - 3%
Czech Pale Lager73%2% - 6%
Märzen76%2% - 10%
Specialty IPA: New England IPA74%1% - 6%
American IPA73%2% - 7%
Specialty IPA: Red IPA711%3% - 21%
Belgian Blond Ale63%2% - 7%
Imperial Stout56%2% - 10%
Weissbier54%2% - 5%
Scottish Export57%6% - 11%
Extra Special/Strong Bitter (ESB)51%1% - 1%
Festbier53%2% - 4%
Specialty IPA: Black IPA42%2% - 3%
California Common Beer45%5% - 5%
Bohemian Pilsener44%3% - 4%
American Amber Ale46%2% - 15%
American Pale Ale44%4% - 5%
American Light Lager47%2% - 12%
Spice, Herb, or Vegetable Beer46%3% - 8%
German Pilsner (Pils)44%2% - 6%
Traditional Bock44%2% - 9%
Witbier311%2% - 25%
British Strong Ale39%3% - 17%
Czech Premium Pale Lager35%4% - 6%
Munich Helles31%1% - 1%
British Golden Ale34%4% - 5%
English IPA35%4% - 5%
Doppelbock32%2% - 3%
Bière de Garde215%15% - 15%
Classic Style Smoked Beer23%2% - 4%
Flanders Red Ale28%5% - 10%
Saison26%2% - 9%
Robust Porter23%2% - 4%
American Barleywine24%2% - 5%
Saison214%13% - 15%
Belgian Dark Strong Ale24%2% - 5%
Munich Dunkel212%2% - 23%
Czech Amber Lager25%3% - 6%
Fruit Beer26%3% - 9%
Maibock/Helles Bock22%2% - 3%
Irish Stout26%3% - 10%
German Pils22%1% - 2%
Kölsch23%2% - 3%
Belgian Dubbel26%6% - 7%
Experimental Beer118%18% - 18%
Irish Red Ale18%8% - 8%
Altbier112%12% - 12%
Kellerbier: Pale Kellerbier13%3% - 3%
Oatmeal Stout15%5% - 5%
Rauchbier111%11% - 11%
Southern English Brown118%18% - 18%
American Porter17%7% - 7%
Sweet Stout14%4% - 4%
Oktoberfest/Märzen16%6% - 6%
Autumn Seasonal Beer110%10% - 10%
Russian Imperial Stout15%5% - 5%
Blonde Ale11%1% - 1%
Schwarzbier13%3% - 3%
Spice, Herb, or Vegetable Beer15%5% - 5%
Wheatwine18%8% - 8%
Lichtenhainer13%3% - 3%
International Pale Lager13%3% - 3%
Helles Bock13%3% - 3%
Strong Bitter15%5% - 5%
Double IPA142%42% - 42%
Irish Extra Stout12%2% - 2%
Clone Beer116%16% - 16%
Northern English Brown14%4% - 4%
Lambic15%5% - 5%
Vienna Lager111%11% - 11%
British Brown Ale17%7% - 7%
Belgian Tripel113%13% - 13%
Weizenbock13%3% - 3%
American Brown Ale19%9% - 9%
Weizen/Weissbier19%9% - 9%
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