Bestmalz - BEST Melanoidin - Fermentables

Country: Germany

Category: Grain

Type: Specialty malt

PPG: 34.5

Color: 27 °L

Recipes: 379

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American IPA	31	6%	2% - 14%
Irish Red Ale	29	9%	2% - 29%
American Pale Ale	23	6%	1% - 18%
Weissbier	18	5%	1% - 9%
American Amber Ale	17	9%	4% - 20%
Munich Helles	17	2%	1% - 4%
Märzen	14	6%	2% - 11%
Specialty IPA: Red IPA	13	9%	1% - 21%
Dunkles Weissbier	10	8%	3% - 15%
Belgian Dubbel	10	5%	3% - 9%
Blonde Ale	9	4%	1% - 7%
International Pale Lager	9	7%	1% - 32%
Czech Amber Lager	9	6%	2% - 18%
Czech Premium Pale Lager	9	4%	2% - 6%
Russian Imperial Stout	9	4%	2% - 6%
Belgian Dark Strong Ale	8	4%	2% - 6%
Traditional Bock	8	8%	2% - 18%
Munich Dunkel	8	6%	1% - 23%
Czech Pale Lager	8	5%	3% - 12%
Specialty IPA: New England IPA	8	5%	2% - 11%
Vienna Lager	8	3%	2% - 5%
Imperial Stout	7	5%	2% - 9%
Saison	7	6%	2% - 19%
Experimental Beer	7	16%	3% - 23%
Scottish Export	7	5%	2% - 7%
American IPA	7	4%	2% - 6%
English IPA	6	5%	1% - 9%
Helles Bock	6	3%	2% - 3%
Doppelbock	6	4%	2% - 8%
German Pils	6	3%	1% - 4%
American Pale Ale	5	6%	4% - 9%
Maibock/Helles Bock	5	3%	2% - 3%
Belgian Pale Ale	5	15%	7% - 21%
American Porter	5	7%	2% - 16%
American Amber Ale	5	8%	4% - 11%
Witbier	5	6%	2% - 14%
German Pilsner (Pils)	5	3%	2% - 5%
Oatmeal Stout	5	5%	4% - 7%
Wee Heavy	5	7%	3% - 11%