Avangard - Light Munich - Fermentables

Country: Germany

Category: Grain

Type: Specialty malt

PPG: 37

Color: 8 °L

Recipes: 408

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Märzen	46	35%	8% - 94%
American IPA	32	11%	3% - 69%
American Pale Ale	24	9%	5% - 22%
Munich Helles	19	8%	3% - 24%
American Amber Ale	17	15%	4% - 40%
Blonde Ale	15	13%	6% - 25%
Festbier	15	19%	6% - 44%
German Pils	14	9%	3% - 33%
Altbier	13	29%	11% - 89%
Weissbier	13	6%	2% - 11%
Munich Dunkel	12	60%	9% - 96%
International Pale Lager	11	14%	3% - 33%
American Porter	10	12%	1% - 31%
Dunkles Weissbier	10	25%	4% - 48%
Kölsch	9	9%	5% - 19%
Schwarzbier	9	31%	10% - 52%
Specialty IPA: New England IPA	9	12%	3% - 29%
Czech Dark Lager	9	19%	10% - 30%
Saison	9	12%	2% - 54%
American Brown Ale	8	24%	7% - 77%
Bohemian Pilsener	8	12%	3% - 45%
Doppelbock	7	36%	13% - 62%
German Pilsner (Pils)	7	13%	5% - 26%
American Wheat Beer	7	6%	2% - 10%
Helles Bock	7	29%	7% - 71%
American Light Lager	6	11%	3% - 25%
Vienna Lager	6	20%	8% - 40%
Czech Amber Lager	6	22%	10% - 31%
Belgian Dubbel	5	26%	5% - 46%
Autumn Seasonal Beer	5	15%	2% - 29%
Dunkles Bock	5	50%	13% - 75%
Experimental Beer	5	31%	7% - 61%
Maibock/Helles Bock	5	25%	16% - 37%
Classic American Pilsner	5	12%	2% - 22%
Witbier	5	3%	2% - 5%
American IPA	5	5%	4% - 7%
Baltic Porter	5	52%	37% - 68%
Fruit Beer	5	11%	2% - 19%