| Aromatic Malt | | Grain | Specialty malt | 20 °L | 35 | 18,827 |
| Brown Malt | | Grain | Specialty malt | 90 °L | 34 | 2,264 |
| Kananaskis Malt | Canada | Grain | Specialty malt | 11 °L | 34 | 27 |
| Munich | | Grain | Specialty malt | 6 °L | 37 | 44,692 |
| Munich - 60L | | Grain | Specialty malt | 60 °L | 33 | 8,138 |
| Munich - Light 10L | | Grain | Specialty malt | 10 °L | 33 | 136,382 |
| Munich Dark 20L | | Grain | Specialty malt | 20 °L | 34 | 44,129 |
| Munich Malt | | Grain | Specialty malt | 8 °L | 36.8 | 10,708 |
| Peated Malt | | Grain | Specialty malt | 3 °L | 38 | 3,740 |
| Red X | | Grain | Specialty malt | 12 °L | 36 | 5,571 |
| 1886 Malt House - NY Munich Malt | United States | Grain | Specialty malt | 5 °L | 34.8 | 68 |
| Admiral - Admiral's Hearth | United States | Grain | Specialty malt | 20 °L | 37 | 102 |
| Admiral - Midway | United States | Grain | Specialty malt | 10 °L | 37 | 189 |
| Agrária - Munich Malt | Brazil | Grain | Specialty malt | 9 °L | 36 | 406 |
| Avangard - Light Munich | Germany | Grain | Specialty malt | 8 °L | 37 | 2,301 |
| Avangard - Munich Dark | Germany | Grain | Specialty malt | 12 °L | 37.1 | 1,051 |
| BA Malt - Biscuit | Argentina | Grain | Specialty malt | 20 °L | 36 | 402 |
| BA Malt - Carapils | Argentina | Grain | Specialty malt | 4 °L | 34 | 1,392 |
| BA Malt - Melanoidina | Argentina | Grain | Specialty malt | 25 °L | 36 | 558 |
| BA Malt - Munich | Argentina | Grain | Specialty malt | 7 °L | 38 | 797 |
| Bairds - Dextrin Malt | United Kingdom | Grain | Specialty malt | 2 °L | 32.2 | 314 |
| Bairds - Munich Malt | United Kingdom | Grain | Specialty malt | 5 °L | 36.8 | 529 |
| Barnowl - Munich Malt II | Canada | Grain | Specialty malt | 11 °L | 32 | 153 |
| Barrett Burston - Dark Munich Malt | Australia | Grain | Specialty malt | 10 °L | 35 | 232 |
| Barrett Burston - Munich Malt | Australia | Grain | Specialty malt | 8 °L | 35 | 263 |
| Bestmalz - BEST Melanoidin | Germany | Grain | Specialty malt | 27 °L | 34.5 | 2,316 |
| Bestmalz - BEST Melanoidin Light | Germany | Grain | Specialty malt | 20 °L | 34.5 | 392 |
| Bestmalz - BEST Munich | Germany | Grain | Specialty malt | 6 °L | 37 | 5,287 |
| Bestmalz - BEST Munich Dark | Germany | Grain | Specialty malt | 11 °L | 36.23 | 1,435 |
| Bestmalz - Best RED X | Germany | Grain | Specialty malt | 12 °L | 36 | 2,435 |
| Blacklands - Brownfield 15 Munich | United States | Grain | Specialty malt | 15 °L | 35 | 110 |
| Blacklands - Brownfield 25 Munich | United States | Grain | Specialty malt | 25 °L | 35 | 18 |
| Blacklands - Brownfield 40 Munich | United States | Grain | Specialty malt | 40 °L | 35 | 19 |
| Briess - American Honey Malt | United States | Grain | Specialty malt | 25 °L | 37.7 | 2,082 |
| Briess - Aromatic Munich Malt 20L | United States | Grain | Specialty malt | 20 °L | 35.4 | 3,541 |
| Briess - Bonlander Munich Malt 10L | United States | Grain | Specialty malt | 10 °L | 36 | 11,309 |
| Briess - Carapils Copper Malt | United States | Grain | Specialty malt | 30 °L | 34.5 | 716 |
| Briess - Carapils Malt | United States | Grain | Specialty malt | 2 °L | 34.5 | 17,384 |
| Briess - Dark Munich Malt 30L | United States | Grain | Specialty malt | 30 °L | 36 | 923 |
| Briess - Organic Bonlander Munich Malt 10L | United States | Grain | Specialty malt | 10 °L | 35 | 195 |
| Briess - Organic Carapils Malt | United States | Grain | Specialty malt | 2 °L | 33.6 | 245 |
| Canada Malting - MUNICH MALT | Canada | Grain | Specialty malt | 11 °L | 37.3 | 939 |
| Castle Malting - Aromatic Malt | Belgium | Grain | Specialty malt | 20 °L | 35 | 205 |
| Castle Malting - Chateau Abbey Malt | Belgium | Grain | Specialty malt | 17 °L | 35.8 | 93 |
| Castle Malting - Château Biscuit | Belgium | Grain | Specialty malt | 17 °L | 35 | 1,776 |
| Castle Malting - Château Melano | Belgium | Grain | Specialty malt | 31 °L | 35.88 | 990 |
| Castle Malting - Château Munich | Belgium | Grain | Specialty malt | 13 °L | 34 | 1,762 |
| Castle Malting - Château Munich Light | Belgium | Grain | Specialty malt | 8 °L | 34 | 1,198 |
| Crisp Malting - Brown Malt | United Kingdom | Grain | Specialty malt | 65 °L | 32.7 | 3,266 |
| Crisp Malting - Dark Munich | United Kingdom | Grain | Specialty malt | 19 °L | 36.3 | 576 |
| Crisp Malting - Munich Malt | United Kingdom | Grain | Specialty malt | 10 °L | 37 | 1,658 |
| Deer Creek - Double Dutch | United States | Grain | Specialty malt | 20 °L | 35.4 | 50 |
| Deer Creek - Dutch | United States | Grain | Specialty malt | 10 °L | 35.9 | 82 |
| Deer Creek - First Crack (Melanoidin) | United States | Grain | Specialty malt | 45 °L | 35.4 | 90 |
| Dingemans - Aroma 100 MD | Belgium | Grain | Specialty malt | 38 °L | 35.4 | 62 |
| Dingemans - Aroma 150 MD | Belgium | Grain | Specialty malt | 57 °L | 35 | 143 |
| Dingemans - Aromatic Malt | Belgium | Grain | Specialty malt | 19 °L | 36.3 | 2,041 |
| Dingemans - Biscuit | Belgium | Grain | Specialty malt | 22 °L | 34.5 | 3,763 |
| Dingemans - Munich MD | Belgium | Grain | Specialty malt | 6 °L | 36.5 | 1,042 |
| Epiphany Craft Malt - Triticale | United States | Grain | Specialty malt | 4 °L | 41.1 | 64 |
| Franco-Belges - Kiln Amber (Biscuit) | Belgium | Grain | Specialty malt | 17 °L | 28 | 159 |
| Franco-Belges - Special Aromatic | Belgium | Grain | Specialty malt | 4 °L | 37 | 341 |
| Gambrinus - Honey Malted Oats | Canada | Grain | Specialty malt | 6 °L | 33 | 142 |
| Gambrinus - Munich - Light 10L | Canada | Grain | Specialty malt | 10 °L | 37.3 | 1,064 |
| Gambrinus - Munich Dark | Canada | Grain | Specialty malt | 30 °L | 37.3 | 429 |
| Gambrinus - Vienna | Canada | Grain | Specialty malt | 4 °L | 37.3 | 51 |
| Gladfield - Aurora Malt | New Zealand | Grain | Specialty malt | 29 °L | 37.2 | 540 |
| Gladfield - Brown Malt | New Zealand | Grain | Specialty malt | 90 °L | 34 | 241 |
| Gladfield - Chit Malt | New Zealand | Grain | Specialty malt | 2 °L | 27 | 996 |
| Gladfield - Chit Wheat Malt | New Zealand | Grain | Specialty malt | 2 °L | 36 | 88 |
| Gladfield - Golden Oat Malt | | Grain | Specialty malt | 2 °L | 32 | 63 |
| Gladfield - Malted Maize | New Zealand | Adjunct | Specialty malt | 2 °L | 24 | 87 |
| Gladfield - Munich Malt | New Zealand | Grain | Specialty malt | 8 °L | 36.8 | 1,682 |
| Great Western - Dark Munich | United States | Grain | Specialty malt | 20 °L | 33 | 357 |
| Great Western - DextraPils | United States | Grain | Specialty malt | 2 °L | 34.5 | 1,579 |
| Great Western - Mela Malt | United States | Grain | Specialty malt | 23 °L | 34.5 | 173 |
| House of Malt - Munich Malt | Australia | Grain | Specialty malt | 7 °L | 37 | 39 |
| Intermalta - Malta Carabe 60 | Spain | Grain | Specialty malt | 27 °L | 36 | 20 |
| Intermalta - Malta Munich | Spain | Grain | Specialty malt | 12 °L | 37 | 43 |
| Intermalta - Malta Viena (Vienna Malt) | Spain | Grain | Specialty malt | 6 °L | 36 | 133 |
| Ireks - Munich Malt | Germany | Grain | Specialty malt | 8 °L | 36.8 | 1,156 |
| Joe White - Light Munich | Australia | Grain | Specialty malt | 5 °L | 35.9 | 700 |
| Les Maltiers - Greedy Goats – Flocons d’avoine | France | Adjunct | Specialty malt | 2 °L | 34.5 | 70 |
| Les Maltiers - Malt de Blé | France | Grain | Specialty malt | 2 °L | 37.7 | 272 |
| Les Maltiers - Miserable Fish – Malt Mélanoïdin | France | Grain | Specialty malt | 23 °L | 32.2 | 21 |
| LINC Malt - 99 Triticale Munich | United States | Grain | Specialty malt | 15 °L | 40 | 41 |
| LINC Malt - Baronesse Dark Munich | United States | Grain | Specialty malt | 60 °L | 36.3 | 41 |
| LINC Malt - Baronnesse Light Munich | United States | Grain | Specialty malt | 8 °L | 36 | 42 |
| LINC Malt - Chit Malt | United States | Grain | Specialty malt | 1 °L | 35 | 171 |
| LINC Malt - Copeland Munich | United States | Grain | Specialty malt | 35 °L | 37.3 | 18 |
| LINC Malt - Elwha River Hulless Spelt | United States | Grain | Specialty malt | 3 °L | 36 | 32 |
| LINC Malt - Lyon Light Munich | United States | Grain | Specialty malt | 7 °L | 36 | 69 |
| LINC Malt - Lyon Munich | United States | Grain | Specialty malt | 18 °L | 36 | 13 |
| LINC Malt - Monica Oats | United States | Grain | Specialty malt | 3 °L | 27 | 15 |
| Malteurop - Kilned C60 | United States | Grain | Specialty malt | 45 °L | 36 | 58 |
| Mecca Grade - Metolius [Munich Style] | United States | Grain | Specialty malt | 9 °L | 35 | 724 |
| Mecca Grade - Opal 22 | United States | Grain | Specialty malt | 22 °L | 35.6 | 355 |
| Mecca Grade - Opal 44 | United States | Grain | Specialty malt | 45 °L | 36 | 447 |
| Montana Craft Malt - Aromatic Malt | United States | Grain | Specialty malt | 20 °L | 35 | 12 |
| Muntons - Brown Malt | United Kingdom | Grain | Specialty malt | 57 °L | 36 | 187 |
| Muntons - Malted Wheat Flakes | United Kingdom | Grain | Specialty malt | 19 °L | 36 | 232 |
| Muntons - Torrified Wheat | United Kingdom | Grain | Specialty malt | 2 °L | 36 | 141 |
| ND Malting and Hops - Mjolnir Light Munich Malt | United States | Grain | Specialty malt | 7 °L | 37 | 9 |
| ND Malting and Hops - Valkyries Vienna Malt | United States | Grain | Specialty malt | 4 °L | 37 | 2 |
| Niagara Malt - Munich Light | United States | Grain | Specialty malt | 10 °L | 25 | 136 |
| OiO - flaked wheat | Canada | Grain | Specialty malt | 2 °L | 32 | 404 |
| Patagonia - Aromatic Malt | Chile | Grain | Specialty malt | 8 °L | 35 | 0 |
| Patagonia - Melanoidin | Chile | Grain | Specialty malt | 20 °L | 34 | 40 |
| Pauls Malt - Aromatic Malt | United Kingdom | Grain | Specialty malt | 20 °L | 35 | 21 |
| Pauls Malt - Miserable Fish (Melanoidin Malt) | United Kingdom | Grain | Specialty malt | 17 °L | 34 | 180 |
| Proximity - Munich Malt | United States | Grain | Specialty malt | 10 °L | 37.3 | 876 |
| Riverbend Malt - Dark Munich | United States | Grain | Specialty malt | 37 °L | 38 | 99 |
| Riverbend Malt - Great Chit | United States | Grain | Specialty malt | 2 °L | 36.8 | 237 |
| Riverbend Malt - Melanoidin Malt | United States | Grain | Specialty malt | 24 °L | 35 | 125 |
| Riverbend Malt - Munich - Light 10L | United States | Grain | Specialty malt | 10 °L | 37 | 397 |
| Root Shoot Malting - Double Honey | United States | Grain | Specialty malt | 50 °L | 38.226 | 35 |
| Root Shoot Malting - Genie Munich | United States | Grain | Specialty malt | 3 °L | 35 | 33 |
| Root Shoot Malting - Odyssey Munich | United States | Grain | Specialty malt | 20 °L | 37 | 44 |
| Sekado - Munich | Germany | Grain | Specialty malt | 20 °L | 20 | 11 |
| Simpsons - Amber Malt | United Kingdom | Grain | Specialty malt | 21 °L | 31.8 | 1,103 |
| Simpsons - Dextrin Malt | United Kingdom | Grain | Specialty malt | 1 °L | 31 | 1,791 |
| Simpsons - Munich Malt | United Kingdom | Grain | Specialty malt | 8 °L | 36.8 | 1,412 |
| TexMalt - Hybrid wheat and rye | United States | Grain | Specialty malt | 5 °L | 30 | 3 |
| TexMalt - Munich | United States | Grain | Specialty malt | 9 °L | 35 | 1 |
| The Swaen - Melany | Netherlands | Grain | Specialty malt | 27 °L | 35 | 424 |
| The Swaen - Munich Dark | Netherlands | Grain | Specialty malt | 8 °L | 37 | 259 |
| The Swaen - Munich Light | Netherlands | Grain | Specialty malt | 6 °L | 35.3 | 516 |
| Thomas Fawcett - Oat Malt | United Kingdom | Grain | Specialty malt | 2 °L | 27.6 | 298 |
| Viking - Munich | Finland | Grain | Specialty malt | 9 °L | 36 | 514 |
| Viking - Munich Dark Malt | Finland | Grain | Specialty malt | 9 °L | 33 | 786 |
| Viking - Munich Light | Finland | Grain | Specialty malt | 6 °L | 36 | 1,686 |
| Viking - Pale Cookie | Finland | Grain | Specialty malt | 10 °L | 34 | 49 |
| Viking - Red Ale Malt | Finland | Grain | Specialty malt | 27 °L | 35 | 560 |
| Viking - Rye Malt | Finland | Grain | Specialty malt | 3 °L | 38 | 579 |
| Voyager Craft Malt - Munich Schooner | Australia | Grain | Specialty malt | 9 °L | 36 | 329 |
| Voyager Craft Malt - Sm40 Schooner | Australia | Grain | Specialty malt | 20 °L | 36.5 | 202 |
| Voyager Craft Malt - Voodoo Schooner | Australia | Grain | Specialty malt | 43 °L | 35.9 | 298 |
| Warminster Maltings - Munich Malt | United Kingdom | Grain | Specialty malt | 7 °L | 37 | 227 |
| Weyermann - Aromatic Malt | Germany | Grain | Specialty malt | 20 °L | 35 | 217 |
| Weyermann - Barke Munich Malt | Germany | Grain | Specialty malt | 8 °L | 37 | 3,285 |
| Weyermann - Munich Type I | Germany | Grain | Specialty malt | 6 °L | 38 | 18,162 |
| Weyermann - Munich Type II (Dark) | Germany | Grain | Specialty malt | 10 °L | 37 | 9,288 |
