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Home
»
Yeasts
»
Fermentis - HA-18
Fermentis - HA-18
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
Fermentis / Safale
Attenuation:
97%
Alcohol Tolerance:
High
Minimum Temperature:
77°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
Russian Imperial Stout
18
American Porter
9
Imperial Stout
8
American Barleywine
7
Belgian Golden Strong Ale
6
Imperial IPA
5
Belgian Golden Strong Ale
4
English Barleywine
4
Belgian Tripel
3
Belgian Dark Strong Ale
3
Experimental Beer
3
American IPA
2
American Barleywine
2
English Barleywine
2
Spice, Herb, or Vegetable Beer
2
Wee Heavy
2
American IPA
2
Kölsch
2
Witbier
1
Belgian Tripel
1
Autumn Seasonal Beer
1
American Pale Ale
1
Blonde Ale
1
American Light Lager
1
Alternative Grain Beer
1
Open Category Mead
1
Clone Beer
1
Saison
1
Belgian Pale Ale
1
Trappist Single
1
Sweet Stout
1
Altbier
1
Dry Stout
1
Double IPA
1
Other Smoked Beer
1
German Pilsner (Pils)
1
English Porter
1
Weissbier
1
Sahti
1
Belgian Specialty Ale
1
Premium American Lager
1
Vienna Lager
1
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