|
Gypsum
|
193 |
25% |
0% - 100% |
|
Irish Moss
|
109 |
66% |
0% - 100% |
|
Whirlfloc
|
79 |
58% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
69 |
21% |
0% - 100% |
|
Chalk
|
69 |
36% |
0% - 100% |
|
Baking Soda
|
68 |
19% |
0% - 100% |
|
Epsom Salt
|
65 |
7% |
0% - 40% |
|
Lactic acid
|
56 |
65% |
1% - 100% |
|
Calcium Chloride (anhydrous)
|
37 |
19% |
0% - 100% |
|
Cocao Nibs
|
33 |
36% |
0% - 100% |
|
Coffee
|
30 |
68% |
0% - 100% |
|
Vanilla Bean
|
22 |
33% |
0% - 100% |
|
Table Salt
|
22 |
9% |
0% - 76% |
|
Yeast Nutrient
|
20 |
38% |
0% - 100% |
|
Cocoa powder
|
17 |
51% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
17 |
22% |
0% - 67% |
|
Phosphoric acid
|
15 |
62% |
5% - 100% |
|
Wyeast - Beer Nutrient
|
15 |
24% |
0% - 100% |
|
Slaked Lime
|
14 |
21% |
0% - 100% |
|
Protafloc
|
13 |
49% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
10 |
41% |
1% - 100% |
|
Vanilla extract
|
9 |
42% |
0% - 100% |
|
Campden Tablets
|
8 |
39% |
9% - 97% |
|
Acetic acid
|
4 |
87% |
48% - 100% |
|
Lye
|
3 |
7% |
0% - 17% |
|
Magnesium Chloride
|
3 |
2% |
0% - 6% |
|
Servomyces
|
3 |
8% |
0% - 25% |
|
Citric acid
|
3 |
39% |
6% - 53% |
|
Cinnamon stick
|
3 |
20% |
5% - 48% |
|
Chalk
|
3 |
45% |
33% - 62% |
|
Bitter Orange Peel
|
3 |
25% |
11% - 32% |
|
Oak Cubes Medium Toast
|
2 |
48% |
7% - 89% |
|
Diammonium Phosphate (DAP)
|
2 |
60% |
49% - 71% |
|
Coriander Seed
|
2 |
47% |
32% - 62% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
69% |
48% - 90% |
|
Sodium Bicarbonate
|
2 |
0% |
0% - 1% |
|
Tartaric acid
|
2 |
34% |
1% - 100% |
|
Cinnamon
|
2 |
3% |
3% - 3% |
