Cocoa powder | Brewer's Friend
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Cocoa powder


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout5811%1% - 100%
American Stout3181%1% - 100%
Imperial Stout2861%1% - 100%
Oatmeal Stout2631%1% - 100%
American Porter2191%1% - 100%
Robust Porter2191%1% - 100%
American Stout2081%1% - 100%
Russian Imperial Stout1761%1% - 100%
Sweet Stout1651%1% - 100%
Dry Stout861%2% - 100%
Brown Porter761%2% - 100%
Foreign Extra Stout501%1% - 100%
Oatmeal Stout461%5% - 100%
Cream Ale381%18% - 18%
Baltic Porter312%3% - 100%
English Porter292%2% - 100%
Spice, Herb, or Vegetable Beer292%2% - 95%
American Brown Ale232%1% - 100%
Irish Stout232%1% - 100%
Specialty Beer222%2% - 100%
Experimental Beer144%6% - 100%
Spice, Herb, or Vegetable Beer123%3% - 100%
Winter Seasonal Beer112%5% - 75%
Holiday/Winter Special Spiced Beer104%4% - 62%
British Brown Ale106%1% - 100%
Foreign Extra Stout105%15% - 100%
American Light Lager98%9% - 100%
American IPA98%2% - 100%
American Brown Ale97%13% - 100%
California Common Beer97%14% - 100%
Clone Beer67%19% - 81%
American Amber Ale66%4% - 100%
Baltic Porter610%6% - 100%
International Dark Lager68%1% - 100%
Specialty Fruit Beer53%1% - 48%
Braggot520%100% - 100%
American Wheat Beer510%49% - 50%
Tropical Stout57%5% - 95%
Belgian Specialty Ale510%16% - 100%
Mixed-Style Beer55%8% - 32%
Northern English Brown58%11% - 56%