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Zeus


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA39627%2% - 100%
American IPA35829%1% - 100%
Imperial IPA18723%2% - 100%
American Pale Ale16928%2% - 100%
American Pale Ale14332%1% - 100%
Double IPA5627%2% - 100%
Specialty IPA: New England IPA5220%1% - 75%
Russian Imperial Stout4962%10% - 100%
American Light Lager4847%3% - 100%
No Profile Selected4752%4% - 100%
Specialty IPA: Black IPA4723%4% - 50%
American Amber Ale4729%1% - 100%
Specialty IPA: Red IPA3830%4% - 100%
California Common Beer3846%4% - 100%
English IPA3534%1% - 100%
Strong Scotch Ale3254%33% - 71%
American Amber Ale3237%9% - 100%
American Brown Ale2452%9% - 100%
Blonde Ale2448%3% - 100%
Robust Porter2251%8% - 100%
American Wheat Beer2137%1% - 100%
American Porter2154%17% - 100%
Saison2034%4% - 100%
Extra Special/Strong Bitter (ESB)2035%3% - 71%
Specialty IPA: Belgian IPA1934%11% - 100%
American Stout1942%5% - 100%
Bohemian Pilsener1813%6% - 35%
Specialty Beer1644%8% - 100%
Cream Ale1540%3% - 100%
Specialty IPA: Rye IPA1531%9% - 100%
Irish Red Ale1534%6% - 100%
Specialty IPA: White IPA1540%11% - 100%
Imperial Stout1555%9% - 100%
Best Bitter1546%17% - 100%
Experimental Beer1545%8% - 100%
American Brown Ale1448%4% - 100%
Brown Porter1363%33% - 100%
Dry Stout1374%12% - 100%
Belgian Blond Ale1328%16% - 33%
Strong Bitter1229%3% - 60%
Sweet Stout1268%13% - 100%
Saison1241%9% - 100%
Classic American Pilsner1222%8% - 60%
British Golden Ale1221%2% - 40%
American Stout1239%20% - 100%
Fruit Beer1149%11% - 100%
Blonde Ale1042%17% - 100%
International Pale Lager1026%6% - 100%
Oatmeal Stout945%26% - 100%
Vienna Lager930%17% - 40%
Old Ale856%17% - 100%
Irish Red Ale827%13% - 56%
Weissbier891%25% - 100%
Belgian Specialty Ale750%10% - 100%
Scottish Export785%43% - 100%
Belgian Pale Ale739%18% - 100%
Belgian Dark Strong Ale768%38% - 100%
British Brown Ale734%13% - 53%
American Wheat or Rye Beer724%5% - 43%
German Pilsner (Pils)740%9% - 100%
American Strong Ale750%20% - 100%
Kölsch635%6% - 100%
Specialty IPA: Brown IPA638%5% - 80%
Scottish Export 80/-674%38% - 100%
American Lager636%11% - 100%
Belgian Dark Strong Ale657%20% - 100%
English IPA547%20% - 67%
Baltic Porter529%11% - 39%
Cream Ale537%7% - 100%
British Strong Ale552%6% - 100%
American Barleywine537%23% - 67%
Doppelbock514%14% - 14%
Witbier574%33% - 100%
Schwarzbier454%20% - 89%
Belgian Golden Strong Ale436%12% - 50%
Irish Stout439%26% - 71%
Standard/Ordinary Bitter435%19% - 62%
Weizenbock469%17% - 100%
Oktoberfest/Märzen431%2% - 50%
Light American Lager418%11% - 33%
Belgian Pale Ale433%23% - 50%
English Barleywine473%22% - 100%
Weizen/Weissbier434%4% - 50%
Belgian Tripel457%37% - 100%
German Pils429%17% - 38%
Ordinary Bitter430%10% - 50%
Clone Beer324%5% - 50%
Belgian Dubbel333%33% - 33%
Czech Premium Pale Lager320%6% - 32%
Bière de Garde342%25% - 51%
Foreign Extra Stout363%22% - 100%
Braggot3100%100% - 100%
Dark American Lager359%33% - 100%
Spice, Herb, or Vegetable Beer344%1% - 100%
Oatmeal Stout321%14% - 33%
Sweet Stout383%50% - 100%
Northern English Brown240%20% - 60%
Belgian Tripel220%14% - 26%
Premium American Lager212%11% - 14%
Belgian Golden Strong Ale229%7% - 50%
Specialty Smoked Beer257%47% - 67%
International Amber Lager244%38% - 50%
Trappist Single269%38% - 100%
Other Smoked Beer2100%100% - 100%
Roggenbier (German Rye Beer)228%9% - 47%
Rauchbier246%45% - 47%
American Barleywine225%7% - 43%
Fruit Lambic214%11% - 17%
Belgian Blond Ale259%18% - 100%
California Common211%5% - 17%
Wheatwine271%43% - 100%
Berliner Weisse2100%100% - 100%
Standard American Lager220%20% - 20%
Belgian Dubbel2100%100% - 100%
Traditional Bock225%11% - 40%
Czech Pale Lager217%13% - 21%
Festbier267%35% - 100%
English Porter292%83% - 100%
Mixed-Fermentation Sour Beer255%45% - 64%
English Barleywine256%12% - 100%
Mild264%29% - 100%
Special/Best/Premium Bitter214%8% - 20%
Specialty Wood-Aged Beer140%40% - 40%
Vienna Lager14%4% - 4%
Southern English Brown12%2% - 2%
Alternative Sugar Beer1100%100% - 100%
Eisbock1100%100% - 100%
Old Ale129%29% - 29%
Holiday/Winter Special Spiced Beer150%50% - 50%
Tropical Stout168%68% - 68%
German Helles Exportbier133%33% - 33%
Schwarzbier152%52% - 52%
Scottish Light 60/-120%20% - 20%
Munich Dunkel145%45% - 45%
Classic Style Smoked Beer148%48% - 48%
Märzen117%17% - 17%
Scottish Light1100%100% - 100%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Berliner Weisse1100%100% - 100%
Baltic Porter125%25% - 25%
Irish Extra Stout167%67% - 67%
Dry Mead1100%100% - 100%
Doppelbock120%20% - 20%
Dunkles Bock1100%100% - 100%
Flanders Red Ale116%16% - 16%
Dunkles Weissbier150%50% - 50%
Altbier133%33% - 33%
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