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Zeus


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA38626%2% - 100%
American IPA34428%1% - 100%
Imperial IPA18123%1% - 100%
American Pale Ale16829%2% - 100%
American Pale Ale12731%1% - 100%
Double IPA5326%2% - 100%
Russian Imperial Stout5162%10% - 100%
American Light Lager4846%3% - 100%
Specialty IPA: Black IPA4624%4% - 50%
Specialty IPA: New England IPA4321%1% - 100%
American Amber Ale4129%1% - 100%
California Common Beer3846%4% - 100%
No Profile Selected3556%4% - 100%
Specialty IPA: Red IPA3431%4% - 100%
English IPA3332%1% - 100%
American Amber Ale3237%9% - 100%
Strong Scotch Ale3155%33% - 71%
American Brown Ale2451%9% - 100%
Blonde Ale2347%3% - 100%
Robust Porter2351%8% - 100%
Saison2034%4% - 100%
Extra Special/Strong Bitter (ESB)2035%3% - 71%
Specialty IPA: Belgian IPA1934%11% - 100%
Bohemian Pilsener1813%6% - 35%
American Wheat Beer1840%1% - 100%
American Stout1843%5% - 100%
Specialty Beer1644%8% - 100%
Experimental Beer1545%8% - 100%
American Brown Ale1448%4% - 100%
Best Bitter1447%17% - 100%
Brown Porter1363%33% - 100%
Specialty IPA: Rye IPA1329%9% - 100%
Specialty IPA: White IPA1337%11% - 100%
Imperial Stout1354%9% - 100%
Dry Stout1374%12% - 100%
Irish Red Ale1337%6% - 100%
American Porter1250%17% - 100%
Classic American Pilsner1222%8% - 60%
Cream Ale1248%6% - 100%
Saison1241%9% - 100%
British Golden Ale1221%2% - 40%
Strong Bitter1129%3% - 60%
Fruit Beer1149%11% - 100%
Belgian Blond Ale1130%16% - 33%
Sweet Stout1169%13% - 100%
American Stout1042%20% - 100%
Oatmeal Stout945%26% - 100%
International Pale Lager925%6% - 100%
Vienna Lager829%17% - 40%
Blonde Ale839%17% - 100%
Old Ale856%17% - 100%
Irish Red Ale723%13% - 40%
Weissbier789%25% - 100%
American Wheat or Rye Beer724%5% - 43%
Belgian Dark Strong Ale768%38% - 100%
Belgian Pale Ale628%18% - 50%
Belgian Dark Strong Ale657%20% - 100%
Scottish Export 80/-674%38% - 100%
American Lager636%11% - 100%
Kölsch635%6% - 100%
Belgian Specialty Ale649%10% - 100%
British Brown Ale637%13% - 53%
American Strong Ale655%25% - 100%
Specialty IPA: Brown IPA638%5% - 80%
Witbier574%33% - 100%
Doppelbock514%14% - 14%
Cream Ale537%7% - 100%
Scottish Export590%50% - 100%
British Strong Ale453%6% - 100%
Baltic Porter428%11% - 39%
English IPA454%20% - 67%
Standard/Ordinary Bitter435%19% - 62%
Weizenbock469%17% - 100%
Oktoberfest/Märzen431%2% - 50%
Belgian Golden Strong Ale436%12% - 50%
Weizen/Weissbier434%4% - 50%
Schwarzbier454%20% - 89%
English Barleywine473%22% - 100%
American Barleywine430%23% - 33%
Belgian Pale Ale433%23% - 50%
Belgian Tripel457%37% - 100%
German Pils429%17% - 38%
Light American Lager418%11% - 33%
Ordinary Bitter430%10% - 50%
Bière de Garde342%25% - 51%
Belgian Tripel323%14% - 29%
Spice, Herb, or Vegetable Beer344%1% - 100%
Belgian Dubbel333%33% - 33%
Czech Premium Pale Lager320%6% - 32%
English Porter394%83% - 100%
Braggot3100%100% - 100%
Oatmeal Stout321%14% - 33%
German Pilsner (Pils)345%9% - 100%
Dark American Lager359%33% - 100%
Clone Beer211%5% - 17%
International Amber Lager244%38% - 50%
Roggenbier (German Rye Beer)228%9% - 47%
Other Smoked Beer2100%100% - 100%
Belgian Golden Strong Ale229%7% - 50%
Belgian Blond Ale259%18% - 100%
Premium American Lager212%11% - 14%
Berliner Weisse2100%100% - 100%
Belgian Dubbel2100%100% - 100%
Foreign Extra Stout244%22% - 65%
Mixed-Fermentation Sour Beer255%45% - 64%
Northern English Brown240%20% - 60%
Irish Stout230%26% - 33%
Special/Best/Premium Bitter214%8% - 20%
Fruit Lambic214%11% - 17%
Sweet Stout277%54% - 100%
Wheatwine271%43% - 100%
Rauchbier246%45% - 47%
Traditional Bock225%11% - 40%
Standard American Lager220%20% - 20%
Czech Pale Lager217%13% - 21%
American Barleywine225%7% - 43%
Scottish Light1100%100% - 100%
Vienna Lager14%4% - 4%
Southern English Brown12%2% - 2%
German Helles Exportbier133%33% - 33%
Eisbock1100%100% - 100%
Dry Mead1100%100% - 100%
Tropical Stout168%68% - 68%
Holiday/Winter Special Spiced Beer150%50% - 50%
Dunkles Bock1100%100% - 100%
Baltic Porter125%25% - 25%
California Common15%5% - 5%
Specialty Smoked Beer167%67% - 67%
Schwarzbier152%52% - 52%
Munich Dunkel145%45% - 45%
Berliner Weisse1100%100% - 100%
Trappist Single1100%100% - 100%
English Barleywine112%12% - 12%
Classic Style Smoked Beer148%48% - 48%
Märzen117%17% - 17%
Specialty Wood-Aged Beer140%40% - 40%
Irish Extra Stout167%67% - 67%
Flanders Red Ale116%16% - 16%
Mild129%29% - 29%
Spice, Herb, or Vegetable Beer1100%100% - 100%
Doppelbock120%20% - 20%
Scottish Light 60/-120%20% - 20%
Alternative Sugar Beer1100%100% - 100%
Dunkles Weissbier150%50% - 50%
Festbier135%35% - 35%
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