| American IPA | 127 | 33% | 1% - 100% |
| American Pale Ale | 72 | 33% | 1% - 100% |
| American IPA | 57 | 22% | 2% - 95% |
| Imperial IPA | 28 | 27% | 3% - 100% |
| American Pale Ale | 26 | 28% | 3% - 100% |
| Specialty IPA: New England IPA | 26 | 22% | 1% - 100% |
| American Amber Ale | 24 | 36% | 4% - 100% |
| Double IPA | 17 | 27% | 5% - 75% |
| Blonde Ale | 16 | 46% | 2% - 100% |
| Specialty IPA: Red IPA | 14 | 35% | 4% - 100% |
| English IPA | 13 | 40% | 4% - 100% |
| American Light Lager | 12 | 43% | 6% - 100% |
| Experimental Beer | 12 | 38% | 8% - 100% |
| American Wheat Beer | 12 | 40% | 1% - 100% |
| American Brown Ale | 12 | 58% | 14% - 100% |
| Scottish Export | 10 | 66% | 17% - 100% |
| Cream Ale | 10 | 31% | 3% - 100% |
| Imperial Stout | 10 | 52% | 9% - 100% |
| Specialty IPA: Black IPA | 10 | 41% | 5% - 100% |
| Saison | 9 | 33% | 9% - 100% |
| German Pilsner (Pils) | 8 | 35% | 5% - 100% |
| American Amber Ale | 8 | 35% | 6% - 71% |
| American Porter | 8 | 72% | 37% - 100% |
| Specialty IPA: Belgian IPA | 8 | 40% | 13% - 100% |
| International Pale Lager | 7 | 41% | 2% - 100% |
| Brown Porter | 7 | 71% | 33% - 100% |
| Irish Red Ale | 7 | 52% | 20% - 100% |
| Blonde Ale | 6 | 48% | 5% - 100% |
| Specialty IPA: Rye IPA | 6 | 30% | 4% - 50% |
| Russian Imperial Stout | 6 | 46% | 10% - 100% |
| Saison | 6 | 75% | 14% - 100% |
| Extra Special/Strong Bitter (ESB) | 6 | 27% | 3% - 58% |
| Belgian Dark Strong Ale | 5 | 53% | 17% - 100% |
| Strong Bitter | 5 | 29% | 9% - 60% |
| Oatmeal Stout | 5 | 67% | 10% - 100% |
| British Golden Ale | 5 | 22% | 4% - 50% |
| American Stout | 5 | 80% | 50% - 100% |
| Irish Red Ale | 5 | 40% | 6% - 100% |
| Dry Stout | 5 | 53% | 33% - 100% |
