Wakatu

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Average AA: 7.5

Description: "A really fine dual purpose hop with a heady mix of floral and citrus characteristics"

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	278	36%	2% - 100%
American IPA	254	37%	6% - 100%
American Pale Ale	190	40%	4% - 100%
American Pale Ale	103	44%	9% - 100%
Saison	90	51%	10% - 100%
American Light Lager	66	45%	8% - 100%
Specialty IPA: New England IPA	62	30%	7% - 80%
Blonde Ale	61	50%	11% - 100%
No Profile Selected	58	43%	7% - 100%
International Pale Lager	49	55%	11% - 100%
California Common Beer	42	64%	20% - 100%
Saison	39	57%	2% - 100%
American Wheat Beer	38	52%	7% - 100%
Bohemian Pilsener	37	39%	11% - 100%
Double IPA	36	25%	3% - 77%
Kölsch	34	65%	17% - 100%
English IPA	31	37%	6% - 100%
German Pilsner (Pils)	28	52%	5% - 100%
Gose	28	87%	31% - 100%
Experimental Beer	27	50%	13% - 100%
Specialty IPA: White IPA	24	23%	1% - 100%
Extra Special/Strong Bitter (ESB)	23	43%	14% - 97%
Vienna Lager	22	62%	19% - 100%
Specialty IPA: Red IPA	22	40%	11% - 100%
Weizen/Weissbier	22	83%	27% - 100%
Weissbier	21	92%	40% - 100%
American Lager	21	65%	22% - 100%
Kölsch	20	54%	20% - 100%
Imperial IPA	19	29%	3% - 100%
Specialty IPA: Black IPA	19	32%	6% - 59%
Belgian Tripel	17	45%	17% - 100%
American Wheat or Rye Beer	17	37%	14% - 100%
American Amber Ale	17	45%	25% - 100%
Munich Helles	16	69%	31% - 100%
Czech Pale Lager	15	65%	25% - 100%
British Golden Ale	15	57%	25% - 100%
Classic American Pilsner	14	57%	19% - 100%
Brown Porter	14	35%	12% - 75%
Cream Ale	14	85%	25% - 100%
American Porter	14	36%	18% - 100%
Belgian Pale Ale	14	52%	6% - 100%
German Pils	14	48%	7% - 100%
Belgian Pale Ale	12	55%	27% - 100%
Best Bitter	12	33%	13% - 63%
Standard/Ordinary Bitter	12	46%	24% - 66%
Blonde Ale	12	52%	22% - 100%
Witbier	12	61%	10% - 100%
American Amber Ale	11	41%	17% - 100%
Spice, Herb, or Vegetable Beer	11	53%	33% - 100%
Witbier	10	85%	50% - 100%
Berliner Weisse	10	85%	48% - 100%
Märzen	10	69%	21% - 100%
Cream Ale	10	56%	33% - 100%
Specialty IPA: Belgian IPA	10	54%	25% - 100%
Australian Sparkling Ale	10	45%	18% - 100%
Munich Helles	9	58%	22% - 100%
Belgian Specialty Ale	9	61%	25% - 100%
Specialty IPA: Rye IPA	9	32%	12% - 69%
Czech Premium Pale Lager	9	44%	33% - 62%
International Amber Lager	8	59%	33% - 100%
Schwarzbier	8	68%	50% - 74%
Belgian Blond Ale	8	74%	14% - 100%
American Brown Ale	8	48%	2% - 100%
Russian Imperial Stout	8	54%	17% - 100%
Irish Red Ale	7	44%	20% - 100%
Fruit Beer	7	61%	33% - 100%
Standard American Lager	7	73%	20% - 100%
Imperial Stout	7	55%	13% - 100%
Sweet Stout	7	33%	21% - 67%
Robust Porter	7	35%	18% - 63%
Clone Beer	6	39%	25% - 75%
Berliner Weisse	6	73%	20% - 100%
British Strong Ale	6	53%	26% - 100%
Specialty Beer	6	36%	18% - 50%
Premium American Lager	6	40%	12% - 77%
American Stout	6	34%	27% - 45%
Spice, Herb, or Vegetable Beer	6	57%	25% - 85%
Special/Best/Premium Bitter	6	63%	33% - 100%
Oktoberfest/Märzen	6	70%	38% - 100%
English IPA	5	32%	22% - 44%
Vienna Lager	5	60%	33% - 100%
Strong Bitter	5	25%	3% - 40%
English Porter	5	40%	33% - 50%
Belgian Blond Ale	5	55%	33% - 100%
American Barleywine	5	62%	21% - 100%
Tropical Stout	5	100%	100% - 100%
Light American Lager	5	61%	40% - 100%
Specialty IPA: Brown IPA	4	35%	19% - 60%
Weizenbock	4	100%	100% - 100%
Weizenbock	4	90%	59% - 100%
German Leichtbier	4	57%	4% - 100%
Trappist Single	3	86%	59% - 100%
Sweet Stout	3	83%	50% - 100%
Doppelbock	3	100%	100% - 100%
Specialty Smoked Beer	3	48%	45% - 50%
Düsseldorf Altbier	3	86%	57% - 100%
Maibock/Helles Bock	3	27%	25% - 29%
Munich Dunkel	3	84%	53% - 100%
Flanders Brown Ale/Oud Bruin	3	89%	68% - 100%
Foreign Extra Stout	3	43%	17% - 63%
Wild Specialty Beer	3	35%	25% - 48%
Dortmunder Export	3	69%	38% - 100%
Bière de Garde	3	41%	22% - 75%
Mixed-Fermentation Sour Beer	3	39%	9% - 100%
Brett Beer	3	47%	31% - 77%
Baltic Porter	3	21%	5% - 33%
Belgian Tripel	3	54%	50% - 62%
Ordinary Bitter	3	37%	21% - 67%
Festbier	3	46%	39% - 50%
Mixed-Style Beer	3	65%	24% - 100%
American Barleywine	3	47%	37% - 67%
Traditional Bock	3	81%	71% - 100%
English Barleywine	2	30%	30% - 30%
Belgian Dubbel	2	63%	26% - 100%
Dunkles Bock	2	100%	100% - 100%
Lambic	2	100%	100% - 100%
Winter Seasonal Beer	2	22%	11% - 33%
American Strong Ale	2	59%	33% - 85%
International Dark Lager	2	68%	68% - 68%
Irish Extra Stout	2	75%	50% - 100%
American Brown Ale	2	53%	50% - 56%
Oatmeal Stout	2	40%	6% - 75%
Other Smoked Beer	2	54%	9% - 100%
Dark American Lager	2	63%	25% - 100%
Dark Mild	2	60%	47% - 74%
Dunkelweizen	2	75%	50% - 100%
Bière de Garde	2	60%	20% - 100%
Foreign Extra Stout	2	30%	30% - 30%
German Helles Exportbier	2	50%	20% - 80%
Fruit Lambic	2	100%	100% - 100%
Belgian Golden Strong Ale	2	63%	60% - 67%
British Brown Ale	2	46%	45% - 47%
Doppelbock	2	57%	14% - 100%
Belgian Golden Strong Ale	2	31%	25% - 38%
Dry Stout	2	75%	50% - 100%
Belgian Dark Strong Ale	2	42%	33% - 50%
Helles Bock	2	73%	45% - 100%
Belgian Dubbel	2	76%	51% - 100%
Pre-Prohibition Lager	1	100%	100% - 100%
Irish Red Ale	1	63%	63% - 63%
Autumn Seasonal Beer	1	14%	14% - 14%
English Barleywine	1	38%	38% - 38%
Scottish Heavy 70/-	1	100%	100% - 100%
New Zealand Pilsner	1	50%	50% - 50%
Czech Dark Lager	1	56%	56% - 56%
Flanders Red Ale	1	100%	100% - 100%
Mild	1	51%	51% - 51%
Munich Dunkel	1	33%	33% - 33%
Specialty Fruit Beer	1	100%	100% - 100%
Fruit and Spice Beer	1	25%	25% - 25%
Braggot	1	29%	29% - 29%
Gueuze	1	13%	13% - 13%
Scottish Export 80/-	1	100%	100% - 100%
Northern English Brown	1	50%	50% - 50%
Oatmeal Stout	1	59%	59% - 59%
Old Ale	1	21%	21% - 21%
Irish Stout	1	100%	100% - 100%
Wheatwine	1	36%	36% - 36%
American Stout	1	50%	50% - 50%
Kellerbier: Amber Kellerbier	1	33%	33% - 33%

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Brewer's Friend Home Brewing Software

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