Wakatu

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Average AA: 7.5

Description: "A really fine dual purpose hop with a heady mix of floral and citrus characteristics"

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	259	37%	2% - 100%
American IPA	240	37%	6% - 100%
American Pale Ale	170	41%	4% - 100%
American Pale Ale	102	44%	9% - 100%
Saison	85	50%	10% - 100%
American Light Lager	65	44%	8% - 100%
Blonde Ale	53	48%	15% - 100%
Specialty IPA: New England IPA	45	30%	7% - 80%
California Common Beer	42	64%	20% - 100%
International Pale Lager	40	55%	11% - 100%
No Profile Selected	37	40%	10% - 100%
Saison	35	57%	2% - 100%
Kölsch	34	65%	17% - 100%
Double IPA	34	26%	3% - 77%
Bohemian Pilsener	33	39%	11% - 100%
American Wheat Beer	32	54%	7% - 100%
English IPA	27	39%	6% - 100%
Experimental Beer	27	51%	13% - 100%
Gose	25	88%	31% - 100%
German Pilsner (Pils)	24	54%	10% - 100%
Extra Special/Strong Bitter (ESB)	23	43%	14% - 97%
Vienna Lager	21	63%	19% - 100%
Weizen/Weissbier	21	84%	27% - 100%
Imperial IPA	20	29%	3% - 100%
Specialty IPA: Red IPA	20	41%	11% - 100%
Specialty IPA: White IPA	20	21%	1% - 100%
Weissbier	19	94%	40% - 100%
Specialty IPA: Black IPA	18	31%	6% - 59%
Kölsch	17	49%	20% - 100%
American Lager	17	57%	22% - 100%
American Amber Ale	17	44%	25% - 100%
American Wheat or Rye Beer	16	39%	14% - 100%
Belgian Pale Ale	15	53%	6% - 100%
Munich Helles	15	72%	40% - 100%
American Porter	14	36%	18% - 100%
Brown Porter	14	35%	12% - 75%
Classic American Pilsner	13	60%	21% - 100%
Belgian Tripel	13	37%	17% - 61%
British Golden Ale	13	57%	25% - 100%
Czech Pale Lager	13	67%	25% - 100%
Blonde Ale	12	52%	22% - 100%
Cream Ale	12	95%	50% - 100%
Belgian Pale Ale	12	55%	27% - 100%
German Pils	12	47%	7% - 100%
American Amber Ale	11	41%	17% - 100%
Standard/Ordinary Bitter	11	46%	24% - 66%
Spice, Herb, or Vegetable Beer	11	53%	33% - 100%
Cream Ale	11	58%	33% - 100%
Witbier	10	85%	50% - 100%
Specialty IPA: Belgian IPA	9	52%	25% - 100%
American Brown Ale	9	47%	2% - 100%
Berliner Weisse	9	83%	48% - 100%
Witbier	9	62%	10% - 100%
Best Bitter	9	38%	13% - 63%
International Amber Lager	8	54%	25% - 100%
Munich Helles	8	60%	22% - 100%
Belgian Blond Ale	8	74%	14% - 100%
Schwarzbier	8	68%	50% - 74%
Märzen	8	61%	21% - 92%
Specialty IPA: Rye IPA	8	29%	17% - 50%
Irish Red Ale	7	44%	20% - 100%
Special/Best/Premium Bitter	7	59%	33% - 100%
Czech Premium Pale Lager	7	41%	33% - 62%
Australian Sparkling Ale	7	35%	18% - 50%
Imperial Stout	7	55%	13% - 100%
Standard American Lager	7	73%	20% - 100%
Robust Porter	7	35%	18% - 63%
Russian Imperial Stout	7	48%	17% - 100%
Fruit Beer	7	61%	33% - 100%
Belgian Specialty Ale	7	71%	25% - 100%
Spice, Herb, or Vegetable Beer	6	57%	25% - 85%
Specialty Beer	6	36%	18% - 50%
Sweet Stout	6	35%	21% - 67%
American Stout	6	34%	27% - 45%
British Strong Ale	6	53%	26% - 100%
Premium American Lager	6	40%	12% - 77%
Berliner Weisse	6	73%	20% - 100%
Oktoberfest/Märzen	6	70%	38% - 100%
English Porter	5	40%	33% - 50%
American Barleywine	5	62%	21% - 100%
Light American Lager	5	61%	40% - 100%
Tropical Stout	5	100%	100% - 100%
Vienna Lager	5	60%	33% - 100%
Clone Beer	5	33%	25% - 46%
English IPA	4	30%	22% - 44%
Weizenbock	4	100%	100% - 100%
Belgian Tripel	4	46%	21% - 62%
Weizenbock	4	90%	59% - 100%
Strong Bitter	4	21%	3% - 32%
Specialty IPA: Brown IPA	4	35%	19% - 60%
Foreign Extra Stout	3	43%	17% - 63%
Doppelbock	3	100%	100% - 100%
Festbier	3	46%	39% - 50%
Traditional Bock	3	81%	71% - 100%
Ordinary Bitter	3	37%	21% - 67%
Düsseldorf Altbier	3	86%	57% - 100%
Flanders Brown Ale/Oud Bruin	3	89%	68% - 100%
Maibock/Helles Bock	3	27%	25% - 29%
Munich Dunkel	3	100%	100% - 100%
Belgian Blond Ale	3	67%	33% - 100%
Baltic Porter	3	21%	5% - 33%
Dortmunder Export	3	69%	38% - 100%
American Barleywine	3	47%	37% - 67%
Mixed-Fermentation Sour Beer	3	39%	9% - 100%
Brett Beer	3	47%	31% - 77%
Wild Specialty Beer	3	35%	25% - 48%
International Dark Lager	2	68%	68% - 68%
Belgian Dubbel	2	76%	51% - 100%
Winter Seasonal Beer	2	22%	11% - 33%
Doppelbock	2	57%	14% - 100%
English Barleywine	2	30%	30% - 30%
Specialty Smoked Beer	2	48%	45% - 50%
Oatmeal Stout	2	40%	6% - 75%
Oatmeal Stout	2	79%	59% - 100%
American Strong Ale	2	59%	33% - 85%
German Leichtbier	2	61%	45% - 77%
Other Smoked Beer	2	54%	9% - 100%
Dunkles Bock	2	100%	100% - 100%
Dunkelweizen	2	75%	50% - 100%
Foreign Extra Stout	2	30%	30% - 30%
Lambic	2	100%	100% - 100%
Belgian Golden Strong Ale	2	63%	60% - 67%
Dark Mild	2	60%	47% - 74%
Dry Stout	2	75%	50% - 100%
Belgian Golden Strong Ale	2	31%	25% - 38%
Bière de Garde	2	60%	20% - 100%
Dark American Lager	2	63%	25% - 100%
American Brown Ale	1	56%	56% - 56%
German Helles Exportbier	1	20%	20% - 20%
Irish Extra Stout	1	50%	50% - 50%
Irish Stout	1	100%	100% - 100%
Flanders Red Ale	1	100%	100% - 100%
American Stout	1	50%	50% - 50%
Sweet Stout	1	50%	50% - 50%
Autumn Seasonal Beer	1	14%	14% - 14%
Kellerbier: Amber Kellerbier	1	33%	33% - 33%
Mixed-Style Beer	1	71%	71% - 71%
Scottish Heavy 70/-	1	100%	100% - 100%
British Brown Ale	1	45%	45% - 45%
Irish Red Ale	1	63%	63% - 63%
Helles Bock	1	45%	45% - 45%
Munich Dunkel	1	33%	33% - 33%
Czech Dark Lager	1	56%	56% - 56%
Pre-Prohibition Lager	1	100%	100% - 100%
Mild	1	51%	51% - 51%
Braggot	1	29%	29% - 29%
Belgian Dubbel	1	100%	100% - 100%
Gueuze	1	13%	13% - 13%
Fruit Lambic	1	100%	100% - 100%
Scottish Export 80/-	1	100%	100% - 100%
Northern English Brown	1	50%	50% - 50%
Bière de Garde	1	75%	75% - 75%
Fruit and Spice Beer	1	25%	25% - 25%
Specialty Fruit Beer	1	100%	100% - 100%
Old Ale	1	21%	21% - 21%

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Brewer's Friend Home Brewing Software

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