Weyermann - Barke Munich Malt - Fermentables

Country: Germany

Category: Grain

Type: Specialty malt

PPG: 37

Color: 8 °L

Recipes: 476

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Märzen	53	42%	6% - 100%
American IPA	40	15%	4% - 91%
Munich Helles	28	17%	3% - 90%
Munich Dunkel	23	74%	16% - 98%
Vienna Lager	21	25%	11% - 50%
Doppelbock	20	52%	8% - 94%
American Pale Ale	20	18%	4% - 100%
Festbier	19	17%	5% - 46%
Helles Bock	17	21%	8% - 36%
American Amber Ale	13	24%	7% - 80%
Altbier	12	25%	9% - 91%
Dunkles Weissbier	12	25%	4% - 48%
American Porter	11	15%	6% - 54%
Imperial Stout	11	16%	7% - 47%
Russian Imperial Stout	10	14%	3% - 69%
Maibock/Helles Bock	10	24%	7% - 97%
Czech Dark Lager	10	17%	10% - 49%
Weissbier	9	16%	2% - 53%
International Pale Lager	9	18%	3% - 77%
German Helles Exportbier	9	32%	5% - 90%
International Amber Lager	8	32%	5% - 95%
Doppelbock	8	62%	40% - 98%
American IPA	8	13%	3% - 28%
Dunkles Bock	8	60%	40% - 85%
Saison	7	14%	3% - 63%
Traditional Bock	7	51%	7% - 96%
Belgian Dubbel	7	12%	7% - 33%
Czech Pale Lager	6	23%	5% - 96%
Robust Porter	6	16%	8% - 29%
Czech Premium Pale Lager	6	5%	2% - 11%
Blonde Ale	6	16%	5% - 40%
Saison	6	8%	5% - 9%
Belgian Dark Strong Ale	6	17%	5% - 36%
Vienna Lager	5	23%	8% - 36%
Schwarzbier	5	17%	3% - 35%
Oktoberfest/Märzen	5	22%	16% - 31%
Baltic Porter	5	38%	25% - 56%
Weizenbock	5	18%	11% - 23%
Baltic Porter	5	56%	34% - 91%