Weyermann - Barke Munich Malt - Fermentables

Country: Germany

Category: Grain

Type: Specialty malt

PPG: 37

Color: 8 °L

Recipes: 434

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Märzen	48	42%	6% - 100%
American IPA	38	16%	4% - 91%
Munich Helles	27	17%	3% - 90%
Vienna Lager	20	23%	11% - 44%
Doppelbock	20	53%	8% - 94%
Festbier	19	17%	5% - 46%
Munich Dunkel	19	76%	16% - 98%
American Pale Ale	18	18%	4% - 100%
Helles Bock	17	21%	8% - 36%
Altbier	12	25%	9% - 91%
American Amber Ale	12	25%	7% - 80%
Imperial Stout	11	16%	7% - 47%
Russian Imperial Stout	10	14%	3% - 69%
American Porter	10	15%	6% - 54%
Czech Dark Lager	10	17%	10% - 49%
Maibock/Helles Bock	10	24%	7% - 97%
Dunkles Weissbier	9	26%	8% - 48%
German Helles Exportbier	9	32%	5% - 90%
International Pale Lager	8	19%	3% - 77%
Dunkles Bock	8	60%	40% - 85%
International Amber Lager	8	32%	5% - 95%
American IPA	8	13%	3% - 28%
Doppelbock	7	64%	40% - 98%
Saison	7	14%	3% - 63%
Traditional Bock	7	51%	7% - 96%
Weissbier	7	19%	2% - 53%
Czech Premium Pale Lager	6	5%	2% - 11%
Robust Porter	6	16%	8% - 29%
Blonde Ale	6	16%	5% - 40%
Belgian Dubbel	6	13%	7% - 33%
Czech Pale Lager	6	23%	5% - 96%
Schwarzbier	5	17%	3% - 35%
Vienna Lager	5	23%	8% - 36%
Saison	5	8%	5% - 9%
Belgian Dark Strong Ale	5	16%	5% - 36%
Baltic Porter	5	38%	25% - 56%