| American IPA | 145 | 73% | 13% - 100% |
| American Pale Ale | 103 | 71% | 20% - 100% |
| Specialty IPA: New England IPA | 56 | 51% | 4% - 91% |
| Blonde Ale | 40 | 69% | 12% - 100% |
| American IPA | 25 | 76% | 8% - 100% |
| American Amber Ale | 24 | 71% | 39% - 94% |
| English IPA | 21 | 68% | 15% - 100% |
| Sweet Stout | 20 | 60% | 24% - 84% |
| Irish Red Ale | 18 | 72% | 32% - 89% |
| Belgian Pale Ale | 16 | 67% | 16% - 92% |
| Weissbier | 15 | 47% | 7% - 82% |
| Imperial Stout | 14 | 68% | 40% - 84% |
| American Pale Ale | 13 | 69% | 27% - 100% |
| Russian Imperial Stout | 13 | 61% | 33% - 87% |
| Specialty IPA: Red IPA | 12 | 62% | 33% - 91% |
| Standard/Ordinary Bitter | 12 | 72% | 24% - 100% |
| Specialty IPA: White IPA | 12 | 55% | 25% - 70% |
| American Stout | 12 | 67% | 29% - 81% |
| Dry Stout | 11 | 70% | 46% - 85% |
| Brown Porter | 11 | 72% | 36% - 100% |
| Imperial IPA | 10 | 72% | 41% - 92% |
| Specialty IPA: Belgian IPA | 10 | 67% | 38% - 100% |
| Extra Special/Strong Bitter (ESB) | 9 | 80% | 42% - 100% |
| Saison | 9 | 49% | 10% - 73% |
| Double IPA | 9 | 69% | 17% - 89% |
| Oatmeal Stout | 9 | 62% | 27% - 80% |
| American Amber Ale | 8 | 69% | 38% - 90% |
| English Porter | 7 | 75% | 63% - 89% |
| American Porter | 7 | 53% | 13% - 82% |
| International Pale Lager | 7 | 65% | 14% - 100% |
| Scottish Export | 7 | 65% | 32% - 85% |
| Belgian Blond Ale | 7 | 60% | 26% - 100% |
| Irish Red Ale | 7 | 65% | 34% - 91% |
| Fruit Beer | 6 | 47% | 28% - 67% |
| American Brown Ale | 6 | 62% | 31% - 80% |
| Strong Bitter | 5 | 75% | 37% - 100% |
| Belgian Dark Strong Ale | 5 | 34% | 11% - 53% |
| Specialty IPA: Black IPA | 5 | 64% | 33% - 85% |
| British Golden Ale | 5 | 85% | 77% - 93% |
| Saison | 5 | 41% | 12% - 61% |
| American Stout | 5 | 46% | 9% - 84% |
| Belgian Dubbel | 5 | 38% | 12% - 83% |
| Belgian Dubbel | 5 | 45% | 14% - 74% |
