Canada Malting - CMC 2-ROW MALT
Most Used In:
Style | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 65 | 78% | 30% - 100% |
Specialty IPA: New England IPA | 58 | 64% | 12% - 92% |
American Pale Ale | 43 | 79% | 10% - 100% |
Blonde Ale | 27 | 78% | 32% - 100% |
American Amber Ale | 17 | 69% | 27% - 91% |
Weissbier | 14 | 45% | 8% - 59% |
Cream Ale | 13 | 61% | 32% - 81% |
American Lager | 10 | 57% | 21% - 78% |
Berliner Weisse | 9 | 50% | 39% - 62% |
Irish Red Ale | 9 | 61% | 30% - 86% |
British Brown Ale | 9 | 65% | 29% - 87% |
American Light Lager | 9 | 53% | 10% - 100% |
American IPA | 9 | 80% | 62% - 100% |
American Porter | 8 | 76% | 56% - 87% |
American Stout | 8 | 60% | 9% - 86% |
American Brown Ale | 8 | 66% | 51% - 80% |
Dry Stout | 7 | 67% | 46% - 87% |
Oatmeal Stout | 7 | 62% | 50% - 77% |
Double IPA | 7 | 53% | 33% - 81% |
Specialty IPA: Black IPA | 7 | 70% | 41% - 79% |
American Wheat Beer | 7 | 53% | 37% - 70% |
International Pale Lager | 7 | 55% | 20% - 94% |
Saison | 7 | 75% | 59% - 87% |
Saison | 6 | 65% | 29% - 83% |
Sweet Stout | 5 | 62% | 49% - 78% |
Cream Ale | 5 | 64% | 20% - 87% |