Canada Malting - CMC 2-ROW MALT
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 93 | 78% | 30% - 100% |
| Specialty IPA: New England IPA | 72 | 64% | 12% - 92% |
| American Pale Ale | 57 | 75% | 9% - 100% |
| Blonde Ale | 37 | 79% | 32% - 100% |
| American Amber Ale | 26 | 71% | 27% - 91% |
| International Pale Lager | 20 | 66% | 16% - 94% |
| Weissbier | 17 | 43% | 8% - 59% |
| Cream Ale | 15 | 62% | 32% - 81% |
| American Lager | 14 | 63% | 21% - 82% |
| American Stout | 13 | 65% | 9% - 86% |
| American IPA | 13 | 82% | 62% - 100% |
| American Wheat Beer | 12 | 58% | 37% - 74% |
| Irish Red Ale | 11 | 60% | 30% - 86% |
| Saison | 11 | 68% | 26% - 87% |
| American Porter | 11 | 72% | 42% - 89% |
| Berliner Weisse | 11 | 56% | 39% - 93% |
| British Brown Ale | 10 | 66% | 29% - 87% |
| American Light Lager | 10 | 58% | 10% - 100% |
| American Brown Ale | 10 | 66% | 51% - 80% |
| Double IPA | 10 | 59% | 33% - 84% |
| Dry Stout | 9 | 70% | 46% - 87% |
| Specialty IPA: Red IPA | 8 | 53% | 38% - 72% |
| Oatmeal Stout | 8 | 57% | 18% - 77% |
| Specialty IPA: Black IPA | 8 | 70% | 41% - 79% |
| Saison | 6 | 65% | 29% - 83% |
| Specialty Fruit Beer | 6 | 54% | 28% - 81% |
| Witbier | 6 | 48% | 32% - 58% |
| American Pale Ale | 6 | 73% | 33% - 96% |
| Sweet Stout | 6 | 55% | 21% - 78% |
| American Stout | 6 | 63% | 19% - 100% |
| English IPA | 5 | 66% | 29% - 82% |
| Fruit Beer | 5 | 42% | 34% - 50% |
| Schwarzbier | 5 | 68% | 54% - 82% |
| Cream Ale | 5 | 64% | 20% - 87% |
| Imperial Stout | 5 | 50% | 13% - 77% |
| Vienna Lager | 5 | 46% | 46% - 46% |
| Robust Porter | 5 | 65% | 57% - 71% |
