Briess - Brewers Oat Flakes / Flaked oats - Fermentables

Country: United States

Category: Adjunct

Type: Raw

PPG: 32.2

Color: 2.5 °L

Recipes: 1,106

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	303	12%	1% - 38%
American IPA	123	9%	2% - 36%
American Pale Ale	57	10%	1% - 32%
Imperial Stout	56	8%	2% - 20%
Oatmeal Stout	54	12%	3% - 27%
Witbier	42	7%	2% - 18%
American Stout	35	8%	3% - 18%
American IPA	34	12%	4% - 33%
Sweet Stout	30	8%	1% - 20%
American Porter	29	8%	3% - 24%
Russian Imperial Stout	27	7%	2% - 12%
English IPA	26	10%	2% - 30%
Oatmeal Stout	20	11%	2% - 22%
American Stout	20	7%	2% - 13%
Weissbier	18	7%	1% - 23%
Dry Stout	16	8%	3% - 19%
American Pale Ale	15	9%	3% - 19%
Blonde Ale	15	8%	1% - 25%
American Brown Ale	12	8%	3% - 13%
American Wheat Beer	12	11%	5% - 20%
Fruit Beer	11	10%	1% - 23%
Witbier	11	8%	4% - 13%
Brown Porter	11	7%	4% - 13%
Specialty IPA: Black IPA	10	8%	1% - 16%
American Light Lager	9	13%	5% - 33%
Irish Red Ale	9	4%	2% - 8%
International Pale Lager	9	8%	2% - 17%
Double IPA	8	10%	6% - 26%
Cream Ale	8	9%	2% - 25%
Irish Stout	7	11%	4% - 22%
Specialty IPA: White IPA	7	8%	4% - 15%
Foreign Extra Stout	7	9%	5% - 15%
Saison	7	9%	4% - 18%
Robust Porter	7	9%	4% - 13%
Specialty Fruit Beer	6	12%	6% - 20%
Sweet Stout	6	10%	6% - 13%
Imperial IPA	6	9%	6% - 15%
American Amber Ale	6	8%	3% - 19%
Experimental Beer	6	11%	4% - 14%
American Lager	6	20%	15% - 25%
Baltic Porter	5	5%	3% - 8%