Briess - Brewers Oat Flakes / Flaked oats - Fermentables

Country: United States

Category: Adjunct

Type: Raw

PPG: 32.2

Color: 2.5 °L

Recipes: 1,034

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
Specialty IPA: New England IPA	280	12%	1% - 38%
American IPA	115	9%	2% - 36%
American Pale Ale	54	10%	2% - 32%
Imperial Stout	54	8%	2% - 20%
Oatmeal Stout	50	12%	3% - 27%
Witbier	42	7%	2% - 18%
American Stout	36	8%	3% - 18%
American IPA	34	12%	2% - 33%
American Porter	27	8%	3% - 24%
Sweet Stout	27	8%	1% - 20%
English IPA	26	9%	2% - 30%
Russian Imperial Stout	26	7%	2% - 12%
Oatmeal Stout	19	11%	2% - 22%
American Stout	18	7%	2% - 13%
Weissbier	18	7%	1% - 23%
Blonde Ale	15	8%	1% - 25%
American Pale Ale	15	9%	3% - 19%
Dry Stout	14	8%	3% - 19%
American Brown Ale	12	8%	3% - 13%
Witbier	11	8%	4% - 13%
American Wheat Beer	11	10%	5% - 20%
Fruit Beer	10	9%	1% - 20%
Irish Red Ale	10	4%	2% - 8%
Specialty IPA: Black IPA	9	8%	1% - 16%
Brown Porter	9	7%	4% - 10%
American Light Lager	9	13%	5% - 33%
Double IPA	8	10%	6% - 26%
Cream Ale	8	9%	2% - 25%
Irish Stout	7	11%	4% - 22%
Foreign Extra Stout	7	9%	5% - 15%
Robust Porter	7	9%	4% - 13%
Specialty IPA: White IPA	6	9%	4% - 15%
Experimental Beer	6	11%	4% - 14%
Saison	6	7%	4% - 16%
American Amber Ale	6	8%	3% - 19%
Imperial IPA	6	9%	6% - 15%
International Pale Lager	6	7%	2% - 17%
Baltic Porter	5	5%	3% - 8%
Sweet Stout	5	11%	6% - 13%