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Home
»
Yeasts
»
Wyeast - European Lager 2247
Wyeast - European Lager 2247
Type:
Lagers
Form:
Liquid
Flocculation:
Low
Laboratory:
Wyeast
Attenuation:
75%
Alcohol Tolerance:
9%
Minimum Temperature:
46°F
Maximum Temperature:
56°F
Most Used In:
Style
Recipes
German Pilsner (Pils)
16
International Pale Lager
14
Vienna Lager
10
Doppelbock
7
German Pils
7
Classic American Pilsner
7
Märzen
7
International Amber Lager
5
Bohemian Pilsener
5
Oktoberfest/Märzen
5
American Lager
4
Munich Helles
4
Vienna Lager
3
Maibock/Helles Bock
3
Munich Helles
3
Premium American Lager
3
American Light Lager
3
Munich Dunkel
3
Czech Premium Pale Lager
2
Helles Bock
2
American IPA
2
Munich Dunkel
2
Traditional Bock
1
Dark American Lager
1
Festbier
1
English IPA
1
Brown Porter
1
American Brown Ale
1
American Amber Ale
1
Rauchbier
1
Czech Amber Lager
1
American Pale Ale
1
Specialty Fruit Beer
1
International Dark Lager
1
Czech Pale Lager
1
Baltic Porter
1
Schwarzbier
1
California Common Beer
1
Baltic Porter
1
Flanders Brown Ale/Oud Bruin
1
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