Fermentis - SafAle F2 - Yeast

Type: Ales

Form: Dry

Flocculation: High

Laboratory: Fermentis

Attenuation: 0%

Alcohol Tolerance: High

Minimum Temperature: 59°F

Maximum Temperature: 77°F

Most Used In:

Style	Recipes
American IPA	15
American Light Lager	7
Light American Lager	7
American Pale Ale	6
International Pale Lager	6
Belgian Blond Ale	5
Belgian Pale Ale	4
Irish Red Ale	3
German Pilsner (Pils)	3
American Porter	3
Imperial Stout	3
American Stout	3
Blonde Ale	3
American Pale Ale	2
American Amber Ale	2
Best Bitter	2
Ordinary Bitter	2
British Strong Ale	2
Experimental Beer	2
Czech Dark Lager	1
Semi-Sweet Mead	1
American Lager	1
Scottish Light	1
Belgian Specialty Ale	1
Strong Bitter	1
English Porter	1
Belgian Pale Ale	1
Dark Mild	1
Specialty IPA: Rye IPA	1
American Brown Ale	1
Old Ale	1
Fruit Beer	1
Russian Imperial Stout	1
Specialty IPA: Belgian IPA	1
Sweet Stout	1
Berliner Weisse	1
Old Ale	1
Cream Ale	1
Specialty IPA: New England IPA	1
American IPA	1
English IPA	1