British Bitter - Strong Bitter - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Strong Bitter Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 401 25% 0% - 100%
Calcium Chloride (dihydrate) 195 17% 0% - 100%
Epsom Salt 176 10% 0% - 100%
Irish Moss 161 68% 0% - 100%
Whirlfloc 148 70% 0% - 100%
Lactic acid 138 69% 0% - 100%
Baking Soda 106 8% 0% - 75%
Calcium Chloride (anhydrous) 92 18% 0% - 100%
Calcium Chloride (dihydrate) 47 19% 0% - 100%
Yeast Nutrient 45 33% 0% - 100%
Chalk 42 19% 0% - 71%
Table Salt 40 13% 0% - 98%
Phosphoric acid 38 55% 0% - 100%
Wyeast - Beer Nutrient 30 18% 0% - 76%
Protafloc 19 49% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 17 42% 4% - 100%
Campden Tablets 13 30% 1% - 100%
Citric acid 11 20% 1% - 100%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 10 87% 47% - 100%
Magnesium Chloride 10 14% 0% - 100%
Ascorbic Acid 6 13% 0% - 40%
Slaked Lime 5 4% 0% - 7%
Gelatin 5 23% 13% - 35%
Acetic acid 4 84% 43% - 100%
Diammonium Phosphate (DAP) 4 23% 2% - 50%
Go-Ferm 3 20% 4% - 29%
Fermcap 3 29% 27% - 33%
Sea salt 3 5% 0% - 13%
Servomyces 3 5% 0% - 14%
Sweet Orange Peel 3 58% 4% - 85%
White Labs - Clarity Ferm WLN4000 3 49% 1% - 78%
Canning Salt 3 10% 5% - 17%
Nutmeg 2 10% 0% - 19%
BSG - Fermax Yeast Nutrient 2 28% 6% - 50%
Sodium Bicarbonate 2 13% 0% - 27%
Five Star Chemicals - Super Moss 2 75% 50% - 100%
Coffee 2 66% 32% - 100%