|
Gypsum
|
425 |
25% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
212 |
17% |
0% - 100% |
|
Epsom Salt
|
188 |
10% |
0% - 100% |
|
Irish Moss
|
167 |
68% |
0% - 100% |
|
Whirlfloc
|
154 |
70% |
0% - 100% |
|
Lactic acid
|
149 |
69% |
0% - 100% |
|
Baking Soda
|
109 |
8% |
0% - 75% |
|
Calcium Chloride (anhydrous)
|
101 |
18% |
0% - 100% |
|
Yeast Nutrient
|
50 |
33% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
46 |
19% |
0% - 100% |
|
Chalk
|
44 |
20% |
0% - 80% |
|
Table Salt
|
40 |
13% |
0% - 98% |
|
Phosphoric acid
|
38 |
55% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
30 |
18% |
0% - 76% |
|
Protafloc
|
21 |
49% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
19 |
45% |
4% - 100% |
|
Campden Tablets
|
16 |
26% |
1% - 100% |
|
Citric acid
|
14 |
24% |
0% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
12 |
87% |
47% - 100% |
|
Magnesium Chloride
|
11 |
14% |
0% - 100% |
|
Gelatin
|
7 |
20% |
10% - 35% |
|
Ascorbic Acid
|
7 |
15% |
0% - 40% |
|
Slaked Lime
|
5 |
4% |
0% - 7% |
|
Acetic acid
|
4 |
84% |
43% - 100% |
|
Diammonium Phosphate (DAP)
|
4 |
23% |
2% - 50% |
|
Go-Ferm
|
3 |
20% |
4% - 29% |
|
Fermcap
|
3 |
29% |
27% - 33% |
|
Sea salt
|
3 |
5% |
0% - 13% |
|
Servomyces
|
3 |
5% |
0% - 14% |
|
Sweet Orange Peel
|
3 |
58% |
4% - 85% |
|
White Labs - Clarity Ferm WLN4000
|
3 |
49% |
1% - 78% |
|
Canning Salt
|
3 |
10% |
5% - 17% |
|
Nutmeg
|
2 |
10% |
0% - 19% |
|
BSG - Fermax Yeast Nutrient
|
2 |
28% |
6% - 50% |
|
Coffee
|
2 |
66% |
32% - 100% |
|
Sodium Bicarbonate
|
2 |
13% |
0% - 27% |
|
Five Star Chemicals - Super Moss
|
2 |
75% |
50% - 100% |
|
Brewtan B
|
2 |
20% |
0% - 39% |
