|
Gypsum
|
422 |
21% |
0% - 100% |
|
Epsom Salt
|
218 |
7% |
0% - 71% |
|
Whirlfloc
|
211 |
60% |
0% - 100% |
|
Lactic acid
|
193 |
71% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
189 |
11% |
0% - 100% |
|
Irish Moss
|
145 |
60% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
93 |
16% |
0% - 100% |
|
Yeast Nutrient
|
73 |
29% |
0% - 100% |
|
Phosphoric acid
|
61 |
57% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
56 |
13% |
0% - 100% |
|
Table Salt
|
44 |
4% |
0% - 50% |
|
Baking Soda
|
42 |
3% |
0% - 29% |
|
Wyeast - Beer Nutrient
|
42 |
45% |
0% - 100% |
|
Chalk
|
30 |
11% |
0% - 100% |
|
Citric acid
|
24 |
36% |
1% - 100% |
|
Protafloc
|
14 |
72% |
0% - 100% |
|
Canning Salt
|
11 |
1% |
0% - 8% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
10 |
48% |
4% - 100% |
|
Ascorbic Acid
|
10 |
9% |
0% - 35% |
|
Campden Tablets
|
8 |
22% |
0% - 50% |
|
Magnesium Chloride
|
7 |
7% |
0% - 20% |
|
Gelatin
|
6 |
23% |
4% - 67% |
|
Slaked Lime
|
6 |
13% |
0% - 70% |
|
Potassium Metabisulfite
|
5 |
9% |
0% - 19% |
|
Fermcap
|
4 |
22% |
1% - 63% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
4 |
91% |
79% - 100% |
|
Servomyces
|
4 |
8% |
0% - 31% |
|
Brewtan B
|
4 |
16% |
0% - 28% |
|
BSG - Fermax Yeast Nutrient
|
4 |
49% |
33% - 83% |
|
Sea salt
|
3 |
4% |
2% - 6% |
|
Sodium Bicarbonate
|
3 |
0% |
0% - 0% |
|
Tartaric acid
|
3 |
13% |
2% - 24% |
|
Fermaid K
|
2 |
27% |
5% - 50% |
|
Orange Zest
|
2 |
46% |
0% - 91% |
|
Five Star Chemicals - Super Moss
|
2 |
20% |
7% - 33% |
|
White Labs - Ultra-Ferm WLN4100
|
2 |
38% |
20% - 65% |
|
Vanilla Bean
|
2 |
57% |
14% - 100% |
|
Acetic acid
|
2 |
25% |
0% - 50% |
|
Yeast Energizer
|
2 |
57% |
31% - 83% |
|
Cocoa powder
|
2 |
87% |
86% - 87% |
