|
Gratzer (Polish Champagne)
|
Piwo Grodziskie
|
88 Gallons |
1.026 |
1.005 |
2.81 |
20.81 |
5.16 °L
|
708 |
0 |
|
|
Author:
|
|
HopSide Brewery
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 1:58 PM |
| Notes: |
|
|
Black Banana Bread
|
Experimental Beer
|
5.5 Gallons |
1.063 |
1.019 |
5.84 |
16.41 |
45.97 °L
|
708 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 2:40 PM |
| Notes: |
|
|
Merry Monk
|
Belgian Dubbel
|
4.5 Gallons |
1.068 |
1.011 |
7.49 |
22.73 |
16.62 °L
|
708 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 11:54 AM |
| Notes: |
|
|
Gose
|
Gose
|
6.5 Gallons |
1.048 |
1.006 |
5.51 |
12.94 |
3.71 °L
|
708 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 6:40 PM |
| Notes: |
|
|
Strawberry Surprise
|
Specialty IPA: New England IPA
|
2 Gallons |
1.083 |
1.026 |
7.42 |
25.87 |
5.3 °L
|
708 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 6:37 PM |
| Notes: |
|
|
CzechPils
|
Czech Premium Pale Lager
|
11 Gallons |
1.059 |
1.014 |
5.88 |
38.55 |
4.31 °L
|
707 |
1 |
|
|
Author:
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|
Cap'm
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 8:05 PM |
| Notes: |
|
|
Double Brown Nuts
|
Northern English Brown
|
10 Litres |
1.074 |
1.015 |
7.82 |
24.45 |
26.71 °L
|
707 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 7:54 PM |
| Notes: |
|
|
Homestyle?
|
No Profile Selected |
2.75 Gallons |
1.043 |
1.009 |
4.56 |
31.72 |
20.46 °L
|
707 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 5:45 AM |
| Notes: |
|
|
Split Batch Saison
|
Saison
|
5.75 Gallons |
1.053 |
1.008 |
5.81 |
30.74 |
4.77 °L
|
707 |
0 |
|
|
|
| Boil
Size: 8.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 7:11 PM |
| Notes: |
|
|
Salted Lime Mexican Lager ( The Corona Variant)
|
Light American Lager
|
5 Gallons |
1.047 |
1.013 |
4.52 |
20.11 |
5.63 °L
|
707 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 1:58 PM |
| Notes: |
|
|
Imperial Chocolate Milk Stout
|
Russian Imperial Stout
|
10 Gallons |
1.091 |
1.024 |
8.85 |
50.79 |
43.32 °L
|
707 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 3:56 PM |
| Notes: |
|
|
Way She Gose
|
Gueuze
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
10.04 |
4.25 °L
|
707 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/26/2019 4:43 PM |
| Notes: Kettle sour with the contents of one Swanson's L.Plantarum capsule per gallon of pre-boil wort for 3-4 days or to preference. |
|
|
English Barleywine #3
|
English Barleywine
|
6 Litres |
1.109 |
1.025 |
10.99 |
50.54 |
18.93 °L
|
707 |
0 |
|
|
Author:
|
|
Oaath
|
|
| Boil
Size: 10.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 11:56 AM |
Notes: 30-60gr maltodextrin στα 6 λιτρα παρτιδας
75-150γρ κρυσταλλικης βυνης στα 6 λιτρα παρτιδας |
|
|
MM-Juice Box Hero V.1.1 (2018)
|
Weissbier
|
5 Gallons |
1.064 |
1.017 |
6.18 |
21.74 |
6.54 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 7:17 PM |
Notes: Brewed: 3/10/18
1:05 PM heat for Mash
2:50 Boil
3:50 Flame out
4:20 Transfer to Fermentation Bucket
5:30 Pitch Yeast at 70
5 Gal target for fermentor. 5.5 gal in primary for 3 weeks. 5.0 gal in secondary. 4.9 gal after fruit infusion.
2ndery: added frozen organic fruit by puréeing it first-- mixed berry (blackberry, raspberry & 1/3 mulberry from my yard).
1 lb of Mulberry + 4 lbs of mixed berry in secondary for 21 days.
Bottled on 4/29/18
Total to bottle - 4.8 gal
Bottles: 33 x 16 oz.
Bottled with 3.3 oz Table Sugar
Primary: 4 weeks
Secondary: 3 weeks on fruit
|
|
|
The Pennywise Pales
|
American Pale Ale
|
11 Gallons |
1.053 |
1.012 |
5.36 |
36.49 |
4.06 °L
|
707 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 12:27 PM |
Notes: 5 gallons of this was made as listed. 1.053 SG
The other 5 gallons, I added a pound of sugar, and the late addition Simcoe hops (4oz) and dry hops (2 x 1.2oz). The goal was to make it a hoppier higher ABV companion beer. Used S05 yeast (3rd gen)
SG 1.062
|
|
|
Amber
|
American Amber Ale
|
1.5 Gallons |
1.061 |
1.012 |
6.42 |
46.57 |
17.4 °L
|
707 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 5:49 PM |
| Notes: 67 degrees |
|
|
Ghost Ryder Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.93 |
50.67 |
5.21 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 2:41 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
3 Gallons |
1.049 |
1.012 |
4.9 |
29.76 |
24.81 °L
|
707 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 1:52 AM |
| Notes: |
|
|
Supermassive Attenuation Coefficient
|
Russian Imperial Stout
|
18 Litres |
1.08 |
1.018 |
8.11 |
64.47 |
44.96 °L
|
707 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2015 11:17 PM |
| Notes: |
|
|
July 15
|
American Pale Ale
|
4 Gallons |
1.049 |
1.01 |
5.12 |
38.82 |
8.82 °L
|
707 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 3:25 AM |
| Notes: |
|
|
|
|