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Ghost Ryder Pale Ale

Name: Ghost Ryder Pale Ale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Pale 2-Row; 2 lb Rye; 1 lb Caramel / Crystal 10L; 0.25 lb Acidulated Malt; 0.5 oz Magnum Hops; 0.5 oz Cascade Hops; 1 oz Columbus Hops; 1 oz Citra Hops; 1 oz Centennial Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: More Beer
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday March 10th 2017

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

50.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	73.5%
2 lb	American - Rye2 lb Rye	38	3.5	16.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8.2%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	27.83	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.98	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	11.1	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.76	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		25%
4 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

733

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Brews

Public: Yup, Shared
Last Updated: 2017-03-26 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	27.83	12.5%
0.50 oz	Cascade (Pellet)	9.98	12.5%
1 oz	Columbus (Pellet)	11.1	25%
1 oz	Citra (Pellet)	1.76	25%
1 oz	Centennial (Pellet)		25%
4 oz / $ 0.00

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Ghost Ryder Pale Ale

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