|
Crise De La Quarantaine
|
Imperial Stout
|
15.1 Litres |
1.092 |
1.016 |
10 |
52.46 |
50 °L
|
715 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 58 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:25 PM |
Notes: Add Sortilege-soaked maple wood chips in secondary
Add 2 cans maple syrup in secondary
Add 750ml cold brewed coffee in secondary |
|
|
It’s All About Citra #3
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.57 |
62.59 |
10.04 °L
|
715 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 12:04 PM |
Notes: Primary Fermentation (# of Days & Temp): 9 @ 68F
Secondary Fermentation (# of Days & Temp): 14 @ 65F
Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma.
|
|
|
#62 IPA Cw
|
American IPA
|
19 Litres |
1.065 |
1.012 |
7.01 |
56.71 |
3.63 °L
|
715 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 4:39 AM |
| Notes: |
|
|
SMC IPA
|
American IPA
|
23 Litres |
1.055 |
1.009 |
6.1 |
115.23 |
4 °L
|
715 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 6:46 PM |
| Notes: |
|
|
Brut-sur-le-Lac
|
American IPA
|
5.5 Gallons |
1.047 |
1.007 |
5.35 |
22.12 |
2.87 °L
|
715 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.82 psi |
Creation
Date: 7/17/2020 12:27 PM |
| Notes: |
|
|
Mapo Session IPA
|
American IPA
|
24 Litres |
1.044 |
1.011 |
4.35 |
29.62 |
5.62 °L
|
715 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 157.3 g |
Creation
Date: 6/22/2020 4:27 AM |
| Notes: |
|
|
1st BIAB - Fail
|
American IPA
|
5 Gallons |
1.04 |
1.008 |
4.25 |
96.66 |
6.14 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 41 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:22 PM |
| Notes: |
|
|
Amer IPA 2020.2
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.58 |
87.3 |
4.22 °L
|
715 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 8:45 PM |
Notes: RO water, yeast harvested from previous batch (blond ale 2020.2), 20 min hop steep,
mash ph~5.42 |
|
|
Pudge
|
American Stout
|
6 Gallons |
1.07 |
1.025 |
5.87 |
43.5 |
44.32 °L
|
715 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 6:54 PM |
Notes: add 0.2 grams/gallon calcium chloride to strike and spare water.
mash high (155 for 60 minutes) |
|
|
MIN RIPA
|
American IPA
|
25 Litres |
1.064 |
1.013 |
6.69 |
42.5 |
10.85 °L
|
715 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:33 PM |
| Notes: |
|
|
SMADH IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.47 |
77.83 |
4.03 °L
|
715 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 9:45 PM |
| Notes: |
|
|
It's A Trap! IPA
|
American IPA
|
2 Gallons |
14.067 |
3.428 |
5.74 |
48.22 |
5.34 °L
|
715 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:24 PM |
| Notes: |
|
|
Sim/mosiac 1bbl
|
American IPA
|
140 Litres |
1.055 |
1.01 |
5.84 |
70.4 |
8.75 °L
|
715 |
3 |
|
|
|
| Boil
Size: 147.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:58 PM |
| Notes: |
|
|
Courage RIS
|
Imperial Stout
|
3.5 Gallons |
1.092 |
1.024 |
8.83 |
70.59 |
50 °L
|
715 |
0 |
|
|
|
| Boil
Size: 5.31 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 7:34 PM |
Notes: https://www.themadfermentationist.com/2016/05/courage-russian-imperial-stout-second.html
Target IBU 54.6 |
|
|
Moonlight Boxer
|
American IPA
|
85 Gallons |
1.067 |
1.019 |
6.23 |
41.68 |
4.27 °L
|
715 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:29 AM |
| Notes: |
|
|
Aiden's First IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.014 |
6.61 |
74.16 |
9.82 °L
|
715 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 4:29 AM |
| Notes: |
|
|
OHTT - Citra
|
American IPA
|
3 Gallons |
1.057 |
1.011 |
6.06 |
48.51 |
4.23 °L
|
715 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 12:52 PM |
| Notes: |
|
|
Empty The Drawer
|
American IPA
|
3 Gallons |
1.077 |
1.021 |
7.4 |
60.63 |
7.58 °L
|
715 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 4:07 PM |
| Notes: |
|
|
Simcoe Single
|
American IPA
|
30 Litres |
1.027 |
1.007 |
2.68 |
31.01 |
5.88 °L
|
715 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 4:19 PM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
11 Gallons |
1.072 |
1.019 |
6.92 |
36.38 |
37.18 °L
|
715 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 7:09 PM |
| Notes: |
|
|
|
|