Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1974 Cuda Door	American Light Lager	108 Gallons	11.929	2.095	5.24	11.73	3.23 °L	670	0
Author: ILFCB Boil Size: 110.42 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 4:42 PM Notes:
Hollister Hooker 2023 V2	American Pale Ale	12 Gallons	1.049	1.01	5.16	38.41	10.39 °L	670	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/1/2023 12:46 AM Notes: Brew date 1/26/2023 This is batch 131.
Odditea	Brown Porter	242 Gallons	13.747	4.12	5.2	21.77	26.13 °L	670	0
Author: Beerzilla91 Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 6:50 PM Notes:
Not Red's Apple Ale	Fruit Beer	3.25 Gallons	1.053	1.014	5.11	33.67	15.91 °L	670	1
Author: aelath Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 4:14 PM Notes: Mash at 154-156F for 60 minutes. A mash-out at 168-170F for 15 minutes is recommended, but not necessary. Drain, sparge, and proceed with a 60 minute boil. Chill to 66-68F. Add your 3 gallons of Wort and 2 Gallons of Cider to your sanitized fermenter. Stir vigorously to mix and oxygenate. Pitch yeast. Ferment at 66F for two weeks before bottling or kegging.
BLANCHE	Witbier	100 Litres	1.053	1.014	5.15	14.86	4.11 °L	670	0
Author: Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 911 g Creation Date: 4/17/2022 6:34 PM Notes:
Chimbombi Mexican Lager	Vienna Lager	93 Gallons	1.05	1.011	5.16	20.69	7.67 °L	670	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 11:05 PM Notes:
Awesome Recipe	Blonde Ale	1100 Litres	1.053	1.013	5.26	16.66	4.59 °L	670	0
Author: Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 10:41 PM Notes:
Simply Red	Irish Red Ale	21 Litres	1.053	1.013	5.27	20.8	13.18 °L	670	0
Author: Boil Size: 26.14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 12/28/2021 5:24 PM Notes:
Scotish	Scottish Export	21 Litres	1.054	1.015	5.17	24.43	13.02 °L	670	0
Author: Nico Teixeira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:36 PM Notes:
Anniversary Brown Ale	American Brown Ale	26 Litres	1.053	1.013	5.27	25.6	28.67 °L	670	0
Author: Oktopus Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153 g Creation Date: 1/21/2020 8:47 PM Notes: Начальная плотность 1.053 24.02. 1.020 .
Hefe WHHAATT	American Pale Ale	5.5 Gallons	1.054	1.014	5.34	34.19	27.31 °L	670	1
Author: Logan Schmidt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 7:58 PM Notes:
Edward	Specialty IPA: New England IPA	10 Gallons	1.053	1.013	5.24	71.87	5.79 °L	670	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:03 PM Notes:
Public Enemy Porter	Pre-Prohibition Porter	5 Gallons	1.053	1.013	5.35	26.95	29.01 °L	670	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:15 PM Notes:
Hoppiness Is A Warm Gun	American IPA	23 Litres	1.048	1.008	5.24	74.79	5.39 °L	670	0
Author: Don Mills Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 4:56 PM Notes:
International Dry Ale	International Pale Lager	4.5 Gallons	1.051	1.01	5.38	45.73	3.45 °L	670	0
Author: Gavin B Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 12:46 AM Notes:
Triticum	Witbier	23 Litres	1.053	1.012	5.35	14.16	3.63 °L	670	0
Author: Baktusbror Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 7 gr per liter Creation Date: 6/30/2017 11:16 AM Notes:
Summit Lollihop	American Pale Ale	475 Litres	1.05	1.01	5.33	47.33	5.29 °L	670	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 8:40 PM Notes:
Kevad 2016	American Pale Ale	50 Litres	1.049	1.009	5.27	27.38	7.21 °L	670	0
Author: Strandbacher Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 11:40 AM Notes:
Beyond Pale	American Pale Ale	10 Gallons	1.057	1.017	5.24	45.01	8.06 °L	670	1
Author: capnfolie Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 5:34 AM Notes: slightly hoppy pale ale or session-able IPA??
Jarvis Ale	Cream Ale	5.5 Gallons	1.048	1.009	5.18	17.37	2.76 °L	670	0
Author: Hemsworth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 11:25 PM Notes:
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