Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Rider	American Wheat Beer	5.5 Gallons	1.053	1.009	5.74	38.08	4.34 °L	738	1
Author: OkanaganMike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 10:30 PM Notes:
121 Black Ipa	Specialty IPA: Black IPA	20 Litres	1.055	1.011	5.79	55.13	44.85 °L	738	3
Author: Stephen Norrie Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 12:14 AM Notes:
Nikko - Pale Ale	American Pale Ale	18 Litres	1.055	1.01	5.9	37.59	5.85 °L	738	0
Author: Brew it Bru Boil Size: 21.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 121.7 g Creation Date: 12/9/2023 6:48 AM Notes:
Broken Leg House Amber	American Amber Ale	6 Gallons	1.058	1.014	5.7	36	15.37 °L	738	0
Author: BrewCurious Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: Keg with 11.19 PSI Creation Date: 9/3/2021 12:30 AM Notes: The keys for this beer are to mash no higher than 152, so it attenuates well. The balance of hops/malt is key. The water profile is good, and the beer is clear with so4. Control fermentations to minimize fruity esters, or use s05 if warmer.
4th Of JulIPA '21	American Pale Ale	5.5 Gallons	1.056	1.011	5.88	52.85	4.35 °L	738	1
Author: Herricane Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 2:59 PM Notes:
Edmund Fitzgerald Clone	American Porter	5.5 Gallons	1.055	1.011	5.89	28.15	32.53 °L	738	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 12:10 AM Notes:
JEVERISH	German Pilsner (Pils)	25 Litres	1.051	1.006	5.87	45.85	3.4 °L	738	0
Author: Mingærn Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.67 bar Creation Date: 3/30/2020 4:18 PM Notes:
Cinnamon Northern English Brown Ale	Northern English Brown	15 Litres	1.056	1.011	5.9	24.52	11.29 °L	738	0
Author: Ivan B. Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 11:12 AM Notes: Make sure you have good quality cinnamon - try your local spice shop, etc. I soaked the cinnamon sticks in a little bit of Glenlivet 15 whisky to get rid of any bacteria and then poured everything into secondary - this supported the apple-toffee-cinnamon flavor Excellent result, 10/10 would brew again
Acidulated Malt Beer	American Light Lager	11 Gallons	1.058	1.014	5.81	8.65	4.44 °L	738	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 2:48 PM Notes:
Whiskey Ale	American Pale Ale	24 Litres	1.06	1.015	5.86	27.01	8.55 °L	738	0
Author: Magician Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:41 PM Notes:
Summer APA	American IPA	6 Gallons	1.057	1.013	5.7	70.32	7.12 °L	738	0
Author: mrericmontoya@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 10:18 PM Notes: mash 60 min at 162F. 0.5 oz of Centennial is a hop mash not first wort boil.
Draugen Pale Ale	American Pale Ale	21 Litres	1.053	1.009	5.81	36.79	8.27 °L	738	1
Author: Vinnes beer Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 2:31 PM Notes: 22 gram med tørrgjær 1,2 liter starter 123 gram med DME
Kviek Pale Ale	Blonde Ale	23 Litres	1.068	1.024	5.8	42.39	5.55 °L	738	0
Author: Jham Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 4:42 PM Notes:
Crabbing Saison	Saison	5.5 Gallons	1.056	1.012	5.76	30.12	8.08 °L	738	0
Author: Ravensfan531 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 11:45 PM Notes:
Classic American Pils	Classic American Pilsner	10.5 Gallons	1.059	1.014	5.9	35.17	3.33 °L	738	0
Author: Timothy Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 5:03 PM Notes: mash in 50c 56c 15m 62c 20m 65c 50m 69c 15m 76c 10m make yeast starter
Yellow Budgie	American Pale Ale	42 Litres	1.059	1.015	5.7	42.28	4.96 °L	738	0
Author: Aaron323 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 6:15 AM Notes:
Maskam Weiss Beer 17 March 2016	Weissbier	130 Litres	1.051	1.007	5.79	16.37	3.63 °L	738	0
Author: Abrie Botha Boil Size: 133 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 6:08 AM Notes: Hoppy version
Amarillo IPA #6	American IPA	11 Litres	1.056	1.011	5.91	101.15	8.27 °L	738	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 2:10 AM Notes:
CTZ CC Pale	American Pale Ale	5.25 Gallons	1.057	1.013	5.71	44.97	7.52 °L	738	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 7:33 PM Notes:
FLYING SENTRY	American Brown Ale	170 Litres	1.054	1.01	5.7	28.22	22.28 °L	738	0
Author: vothod Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 2:00 PM Notes:
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