Kviek pale ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Kviek pale ale

213 calories 26.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Saturday August 12th 2017
1.068
1.024
5.8%
42.4
5.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg US - Pale 2-Row5.8 kg Pale 2-Row 37 1.8 85.9%
0.70 kg American - Wheat0.7 kg Wheat 38 1.8 10.4%
0.25 kg American - Victory0.25 kg Victory 34 28 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Adha 52910 g Adha 529 Hops Pellet 12.4 Boil 60 min 12.75 8.7%
30 g Motueka30 g Motueka Hops Pellet 5.4 Boil 15 min 8.26 26.1%
15 g Admiral15 g Admiral Hops Leaf/Whole 14.5 Boil 5 min 4.05 13%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 10 min 5.61 26.1%
15 g Galaxy15 g Galaxy Hops Pellet 18.5 Whirlpool 10 min 6.03 13%
15 g Galaxy15 g Galaxy Hops Pellet 18.5 Boil 5 min 5.69 13%
115 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kviek pale ale" Blonde Ale beer recipe by Jham. BIAB, ABV 5.8%, IBU 42.39, SRM 5.55, Fermentables: (Pale 2-Row, Wheat, Victory) Hops: (Adha 529, Motueka, Admiral, Amarillo, Galaxy)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-14 15:19 UTC
NEW Water Requirements:
Kviek pale ale
Equipment Profile Used

System Default

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Water Requirements:
Kviek pale ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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