Classic American Pils Beer Recipe | All Grain Classic American Pilsner by Timothy | Brewer's Friend
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Classic American Pils

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Timothy
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday December 28th 2016
1.059
1.014
5.9%
35.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 39.8%
9.25 lb German - Pilsner9.25 lb Pilsner 38 1.6 39.8%
4.75 lb Flaked Corn4.75 lb Flaked Corn 40 0.5 20.4%
23.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mt Hood100 g Mt Hood Hops Leaf/Whole 4.8 Boil 60 min 27.99 42.7%
67 g Saaz67 g Saaz Hops Pellet 3.1 Boil 15 min 6.61 28.6%
67 g Saaz67 g Saaz Hops Pellet 3.1 Boil 1 min 0.57 28.6%
234 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 tsp fermax Other Boil 15 min.
0.53 tsp supermoss Fining Boil 15 min.
1.91 each clarity ferm Other Primary 0 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

mash in 50c

56c 15m
62c 20m
65c 50m
69c 15m
76c 10m

make yeast starter

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  • Public: Yup, Shared
  • Last Updated: 2016-12-28 17:03 UTC
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