Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Can I Join Inv Me Dab Maple Blueberry Waffle Y'PA	American IPA	2 Gallons	1.073	1.015	7.65	50.48	12.21 °L	733	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 10:11 PM Notes:
THUNDER HONEY	Alternative Sugar Beer	580 Litres	1.058	1.007	6.67	11.35	6.49 °L	733	0
Author: Leonel Mateo Boil Size: 581.59 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 11:21 PM Notes:
Red Rye IPA II	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.014	6.09	54.43	13.75 °L	733	0
Author: Ian Purvis Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 12:02 AM Notes:
Spruce	American IPA	16 Litres	15.163	4.039	6.03	58.38	6.16 °L	733	2
Author: Martin357 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 5/28/2023 11:11 AM Notes: Should be classic West Coast IPA. Sweetness should offset the early boil additions. I plan to use wood chips to the keg to give it a bit of woody flavor. Result: I did not add wood chips in the end. Anyway, this is the great, drinkable beer I have been aimig for. Great head retention, flavor is intese spruce, seem stable even after months. Will repeat next year when there are fresh spruce shoots.
No Crystal IPA	American IPA	23.5 Litres	1.061	1.011	6.78	58.28	4.48 °L	733	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 4:01 PM Notes:
BrewChallenge BDS [in Review]	Belgian Dark Strong Ale	5 Gallons	1.109	1.022	12.84	33.23	23.67 °L	733	0
Author: BrewChatter Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 4:03 PM Notes:
First Ever DIPA	Double IPA	5 Litres	1.078	1.019	7.62	82.1	11.64 °L	733	1
Author: Tristan Payne Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 8:53 PM Notes:
Double IPA	Double IPA	18 Litres	1.071	1.005	8.75	39.46	4.69 °L	733	0
Author: Carlos_MAD Boil Size: 21.8 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 58.7 g Creation Date: 6/5/2020 3:59 PM Notes:
Sun Babes Saison	Saison	4.5 Litres	1.034	1.002	4.23	37.98	4.62 °L	733	0
Author: Paddy Gardiner Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 26.2 g Creation Date: 4/21/2020 2:08 PM Notes:
Drukken Seilar	Belgian Tripel	17 Litres	1.082	1.01	9.47	29.06	4.39 °L	733	0
Author: Mikklan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 3:36 PM Notes: Sugar is to be added after 3 days fermentation( end of storm fermentation ) Boil water and sugar. OG 1053 is preboil and OG is 1063. ( 1082 with added sugar )
Sock Knocker	Double IPA	23 Litres	1.056	1.01	6.12	70.83	5.94 °L	733	1
Author: simdevmat Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 11:30 PM Notes:
Biere De Garage - 2019	Bière de Garde	11 Gallons	1.062	1.012	6.64	36.92	9.9 °L	733	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2019 10:28 PM Notes: This will be batch 99
Bad Mother Pucker	Oud Bruin	5.5 Gallons	1.077	1.012	8.55	16.62	16.98 °L	733	0
Author: Bee Serious Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:33 PM Notes:
Resilience IPA	American IPA	5.5 Gallons	1.064	1.015	6.44	64.41	10.72 °L	733	0
Author: 2hmbrew Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 7:00 PM Notes: Imperial A24 WLP644 and WLP095 Cool wort to 200 degrees then add hop, let stand 20 minutes. Ferment at 60-62 degrees, add dry hops at 4-5 days in, let hops sit 4 days.
Showcase: Process Saison	Saison	4 Gallons	1.05	1.004	6.1	30.86	12.14 °L	733	1
Author: Barter & Trade Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:48 PM Notes:
Belgian Ipa2 7 Gal	Specialty IPA: Belgian IPA	7 Gallons	1.068	1.015	6.99	62.23	7.98 °L	733	0
Author: Arvie Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 5:09 PM Notes:
Bpa	Belgian Pale Ale	110 Litres	1.054	1.014	5.36	21	9.33 °L	733	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 7:36 PM Notes:
Fortuitous French Saison	Saison	5.5 Gallons	1.06	1.006	7.03	27.9	15.56 °L	733	0
Author: J A Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 7:43 PM Notes:
La Ruée Vers L'or	Specialty IPA: White IPA	23 Litres	1.057	1.018	5.08	49.22	6.57 °L	733	0
Author: Muthref Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 166.7g Creation Date: 4/30/2017 5:16 PM Notes: Brassé le 6 mai 2017 O.G.: 1058 F.G.: 1010 Dry hop 3 jours el dorado 80 g Dry hop 2 jours el dorado 80 g Dry hop 1 jour el dorado 60 g cold crash 2 jours 8 C Donne 5.5 gallons
Takeover Tripel	Belgian Tripel	40 Litres	1.09	1.016	9.7	9.8	4.82 °L	733	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 9:59 AM Notes:
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