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Showcase: Process Saison

161 calories
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Boil Size: 5 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 79% (brew house)
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1.050
1.004
6.1%
30.86
12.14
n/a
 
Brew Log History

Target 75°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 66.6%
1.5 lb American - White Wheat1.5 lb White Wheat 40 2.8 22.2%
9 oz Belgian - Aromatic9 oz Aromatic 33 38 8.3%
0.19 lb Belgian Candi Sugar - Dark (275L)0.19 lb Belgian Candi Sugar - Dark (275L) 38 275 2.8%
6.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.25 oz Crystal1.25 oz Crystal HopsPellet3.6First Wort 24.52
0.8 oz Loral0.8 oz Loral HopsPellet10.5Whirlpool at 180 °F30 min4.72
0.8 oz Crystal0.8 oz Crystal HopsPellet3.6Whirlpool at 180 °F30 min1.62
 
Mash Guidelines
Amount Description Type Temp Time
0 qtInfusion150 F60 min
Starting Mash Thickness: 1.48 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Recipe: Showcase: Process Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 50 100 0
for 4gal batch with BK water, using 2.5gal in mash:
3.6g gypsum
1.4g chloride
1.5ml acid
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 6.1%, IBU 30.86, SRM 12.14, Fermentables: (Pilsner, White Wheat, Aromatic, Belgian Candi Sugar - Dark (275L)) Hops: (Crystal, Loral)
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Recipe QR Code
View Count: 62
Brew Count: 1
Last Updated: 2018-07-22 21:22 UTC
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