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Showcase: Process Saison

Name: Showcase: Process Saison
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4 gallons
Cuisine: Homebrewing
Ingredients: 4.5 lb Pilsner; 1.5 lb White Wheat; 9 oz Aromatic; 0.19 lb Belgian Candi Sugar - Dark (275L); 1.25 oz Crystal Hops; 0.8 oz Loral Hops; 0.8 oz Crystal Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Friday July 13th 2018

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

6.1%

IBU (tinseth):

30.9

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Belgian - Pilsner4.5 lb Pilsner	37	1.6	66.6%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	22.2%
9 oz	Belgian - Aromatic9 oz Aromatic	33	38	8.3%
0.19 lb	Belgian Candi Sugar - Dark (275L)	38	275	2.8%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Crystal1.25 oz Crystal Hops	Pellet	3.6	First Wort	0 min	24.52	43.9%
0.80 oz	Loral0.8 oz Loral Hops	Pellet	10.5	Whirlpool at 180 °F	30 min	4.72	28.1%
0.80 oz	Crystal0.8 oz Crystal Hops	Pellet	3.6	Whirlpool at 180 °F	30 min	1.62	28.1%
2.85 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.48 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	50	100	0
for 4gal batch with BK water, using 2.5gal in mash: 3.6g gypsum 1.4g chloride 1.5ml acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

733

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Brews

Public: Yup, Shared
Last Updated: 2018-07-22 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2.05 oz	Crystal (Pellet)	26.14	72%
0.80 oz	Loral (Pellet)	4.72	28.1%
2.85 oz / $ 0.00

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Showcase: Process Saison

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