Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EFP (English Ficken Porter)	English Porter	6.3 Gallons	1.052	1.013	5.08	21.12	20.93 °L	737	0
Author: Cervecería Vieira Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 3:56 PM Notes:
Shrewsberry Sour 5bbl	Fruit Beer	155 Gallons	1.051	1.013	5.04	9.33	3.39 °L	737	0
Author: AleCraft Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2024 6:35 PM Notes: 4 x 40 lb Puree added. 2x Raspberry and 2x Blackberry
Mini NEIPA	American IPA	23 Litres	1.052	1.013	5.08	8.29	5.14 °L	737	0
Author: David Little (BD) Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 9:45 PM Notes:
Basic Recipe #2 Red Pale Ale - Reduce Haze And Enhance Color	American Pale Ale	5.5 Gallons	1.051	1.012	5.16	42.52	14.12 °L	737	1
Author: RedJack Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/4/2021 5:30 PM Notes:
Paw Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.12	35.93	9.09 °L	737	0
Author: Ricky Guffey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 2:02 PM Notes:
Winter Wit	Witbier	10.5 Gallons	1.051	1.013	4.95	14.49	4.01 °L	737	0
Author: shrob Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 2:24 AM Notes:
Lager Boys (Lemondrop) 10/3/20	No Profile Selected	20.8 Litres	1.047	1.009	4.96	20.21	4.12 °L	737	0
Author: Mickyjim Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 1:13 AM Notes:
Cinnamon Toast Crunch Cream Ale	Cream Ale	5.5 Gallons	1.05	1.01	5.19	6.18	3.67 °L	737	0
Author: James Clark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/7/2020 6:13 AM Notes: -Add campden tablets to sparge and mash water to eliminate chlorine/chloramine. -1.5lb of organic "cinnamon toast crunch" added in mash and .5lb in the dry hop. *OG may be higher as it couldn't be added in system. (1.058og) -Shoot for pH around 5.2-5.3. -Cinnamon stick and vanilla bean for last 5 days in fermenter.
Totes McOats Pale Ale	American Pale Ale	5 Gallons	1.048	1.009	5.11	29.9	4.86 °L	737	0
Author: b4dhome Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/31/2019 1:51 PM Notes:
Belgian Pale ROTM	Belgian Pale Ale	5 Gallons	1.052	1.014	4.97	19.06	8.18 °L	737	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 10:02 PM Notes:
LitjKar	Foreign Extra Stout	25 Litres	1.046	1.008	4.96	62.3	29.63 °L	737	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 5:10 PM Notes:
Dead Rabbits 2018.12.08	Irish Red Ale	40 Litres	1.05	1.013	4.94	0	10.77 °L	737	0
Author: ElOraculo Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 7:20 PM Notes:
Nov 27 Lager	American Lager	5.5 Gallons	1.051	1.013	4.98	0	3.53 °L	737	0
Author: MBertrand Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:37 PM Notes:
Suavin And Wood	Australian Sparkling Ale	20 Litres	1.049	1.01	5.17	34.43	4.82 °L	737	0
Author: schlerp Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:53 AM Notes: a beer in the style of stone and wood pacific ale. built from various discussions around the web on how to clone however done as a single hop ale to show off the colour was super pale. think white ale. Suain we used was a little old so i adjusted the bitterness down a touch, this beer is in no what a bitter beer, came out surprisingly juicy. Cannot seem to get it clear, crashed before putting in fermenter still had some cloud so I added gelatin about a week later and shook it up to mix in. then let sit for another 2 days, removed about half the shit but still a slightly hazy white ale. tastes superb however a little wheaty for my liking, next time will substitute half the wheat for oats and try again!
Amber	American Amber Ale	6 Gallons	1.052	1.014	4.96	11.27	14.96 °L	737	0
Author: 3 Car Garage Brewing Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 12:14 PM Notes:
Into The Dark	Munich Dunkel	23 Litres	1.052	1.013	5.11	30.43	25.76 °L	737	1
Author: BeerWolf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 6:29 PM Notes: 6 grams sugar/liter for second fermentation. Adjusting water to a balanced profile. Ph: 5.3. The beer develops. After a couple of months it is smoth and the initial bitterness of the hops are perfectly integrated with the maltiness. The slight chocolate from the Midnight Weat adds a rather smoth flavor, whilst it still tastes as a malty lager beer. A positive surprise.
Base Jumper	Witbier	35 Litres	1.049	1.011	5.01	28.18	3.93 °L	737	0
Author: Jakob Hove Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 4/17/2018 1:35 PM Notes:
Common Ground	American Amber Ale	132 Gallons	1.051	1.012	5.12	27.26	12.87 °L	737	0
Author: l1chris Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 7:38 PM Notes:
California Common	California Common	5.2 Gallons	1.055	1.017	5	54.98	10.64 °L	737	0
Author: Mybuddypete Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 3:12 AM Notes:
Collaboration Wit	Witbier	220 Gallons	1.05	1.013	4.94	14.84	4.04 °L	737	0
Author: Whistle Punk Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 6:50 PM Notes:
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