Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baseline Ale	American Pale Ale	20 Litres	1.059	1.014	5.91	33.87	11.03 °L	714	1
Author: Korpi Brewery Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 1:09 PM Notes: A work in progress. Our first attempt at creating a baseline receipe to build upon.
SHHB Balter XPA Clone 2	American Pale Ale	20 Litres	1.053	1.01	5.73	35.22	5.44 °L	714	0
Author: Canadia Boil Size: 27.56 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 4:07 AM Notes:
Awesome Recipe	American Brown Ale	150 Litres	1.048	1.008	5.2	20.47	12.54 °L	714	0
Author: Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2022 7:50 PM Notes:
Umber Herd	American Amber Ale	5.5 Gallons	1.05	1.008	5.59	44.22	16.61 °L	714	0
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2022 3:37 PM Notes: https://www.homebrewtalk.com/threads/caramel-amber-ale.167880/
Caribbean Porter	American Porter	5.5 Gallons	1.059	1.015	5.77	41.78	37.48 °L	714	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 1:53 AM Notes:
PB0032 Em Day 07/23/2021	American Pale Ale	105 Gallons	1.05	1.011	5.12	34.82	4.22 °L	714	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 7/22/2021 9:29 PM Notes: 1 tbsp fermcap prior to boil 18 g whirfloc with 15 min left in boil, mix in 1 pint water before adding 15 g yeastx-82 with 15 min left in boil, mix in 1 pint water before adding Whirlpool 10 min, let rest 15 min before knockout get batch 1 to 58 F and then pitch 1 packet 500 g and add 25 g ALDC. Oxygenate for 10 min at 1 L/min. Knock out batch 2 to target 68F for start of main fermentation. when 1 plato from predicted FG, shut blowoff and increase temp set point to 75F. When gravity is stable 2 days in a row and passes diacetyl test, soft crash to 60F 1 day after soft crash to 60F, harvest or dump yeast and add dry hops. after dry hopping, when gravity is stable 2 days in a row and passes diacetyl check, crash to 32F and add 500 ml biofine, 20 g antiox-C, and set c02 to 16 psi when beer is clear, adjust c02 level to target 2.6 volumes and package check for gravity stable
Gnarnia Oat IPA	American Pale Ale	2780 Litres	11.101	1.516	5.08	20.7	2.9 °L	714	1
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 5:36 PM Notes:
Metalcore	American Stout	5 Gallons	1.091	1.024	8.74	44.87	40.42 °L	714	1
Author: elitecrisp Boil Size: 7 Gallons Boil Time: 100 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 5:59 PM Notes: This turned out great, especially for my first recipe. Force carbed in a keg and it was fairly boozy. Sat in the keg for a ~2 months and mellowed out a ton. Even better with age. May play with adding the roasted malts halfway through the mash.
What's Left	American Pale Ale	27 Litres	1.047	1.008	5.04	36.63	6.81 °L	714	0
Author: Firestone Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:18 AM Notes:
Sommer Ale 4,7%	American Pale Ale	25 Litres	1.044	1.008	4.71	50.22	5.95 °L	714	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:08 AM Notes:
Batch 9 Columbus Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.51	41.52	5.21 °L	714	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 2:48 AM Notes:
Mandariini IPA	American Pale Ale	23 Litres	1.053	1.01	5.58	49.95	6.57 °L	714	1
Author: visa.pesonen@kopteri.net Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 6:59 PM Notes:
Nyårsöl 1617	American Pale Ale	24 Litres	1.056	1.014	5.51	38.65	8.67 °L	714	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 4:01 PM Notes:
Porter, American 9-24-16	American Porter	6.5 Gallons	1.058	1.014	5.77	48.04	30.36 °L	714	0
Author: Kev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 4:26 PM Notes: Add ground Blackprinz, Perla Negra at end of mash. Add coffee day 8 in primary.
Brown Ale	American Brown Ale	5 Gallons	1.056	1.013	5.63	41.56	21.33 °L	714	0
Author: tmcastle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 2:15 PM Notes: HERMS. dough in 100-110F 15 min. set flow to mash low and heater to HTL on highest. 30 min from 120-150F in HLT (mash 115-140F). Turn flow to mash up, 10 min for HLT to reach 156F. 15 to reach 154 in mash. Mash 152-154 for 90 min. reduce setting on HLT heater to Med-Low (175F) to maintain T.
Heath Coffee Porter	American Porter	5.5 Gallons	1.084	1.021	8.24	0	49.13 °L	714	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 9:42 PM Notes:
Valberg American Stout	American Stout	23 Litres	1.064	1.013	6.61	39.1	35.78 °L	714	1
Author: Piemonte Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 2:53 PM Notes:
Evil Borer Porter	American Porter	25 Gallons	1.069	1.015	7.1	62.15	35.97 °L	714	0
Author: Big Woody Boil Size: 25.2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:09 PM Notes: 2/4/17 Added 2 oz bittering hops at 60 min
Midnite Porter	American Porter	6 Gallons	1.068	1.013	7.23	34.96	32.55 °L	714	0
Author: Brew Lab Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 10:54 PM Notes:
Flying Bike Porter	American Porter	5.5 Gallons	1.064	1.015	6.5	37.86	38.84 °L	714	0
Author: paul.briede@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 2:34 AM Notes: Forgot yeast neutrient and Irish moss. OG on 2/21/2016 was 1.059. FG on 3/6 was 1.017 5.5% ABV
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