Banyai Maple Syrup Cherry Stout April 14 2015 Beer Recipe | BIAB Foreign Extra Stout | Brewer's Friend
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Banyai Maple Syrup Cherry Stout April 14 2015

235 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday April 15th 2015
1.071
1.016
7.3%
41.1
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Maple Syrup8 lb Maple Syrup 30 35 66.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 25%
4 oz American - Blackprinz4 oz Blackprinz 36 500 2.1%
4 oz American - Midnight Wheat Malt4 oz Midnight Wheat Malt 33 550 2.1%
8 oz German - CaraAroma8 oz CaraAroma 34 130 4.2%
192 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Pellet 12.1 Boil 60 min 41.07 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 lb Sour Cherry Flavor Boil 1 min.
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Started with 5 gal of the Howard Family syrup tailings that started at 1045, Sour cherry from the Banyai Tree 3.75 pounds added at flame out, the grains were fine ground and added at the same time as the New Zealand hops

OG 1073

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  • Public: Yup, Shared
  • Last Updated: 2015-04-15 04:26 UTC
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