|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.04 |
168.85 |
7.74 °L
|
710 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:09 PM |
Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.054. Once the wort is boiling, add the bittering hops. The total wort boil time is 90 minutes. Follow the hopping schedule and
add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 12 grams of rehydrated dry yeast, 2.5 packages of liquid yeast, or 1 package of liquid yeast in a 3-liter starter.
Ferment around 67 °F (19 °C) until the yeast drops clear. Transfer to another vessel and dry hop for one week at 62 °F (17 °C). Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle your beer. |
|
|
Heart Of Darkness
|
Specialty IPA: Black IPA
|
2.75 Gallons |
1.064 |
1.017 |
6.23 |
104.59 |
35.48 °L
|
710 |
1 |
|
|
|
| Boil
Size: 3.53 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 6:25 AM |
| Notes: |
|
|
Brew It Bru - DIPA (Mosiac To My Ears)
|
Double IPA
|
18.2 Litres |
1.078 |
1.013 |
8.49 |
91.58 |
6.13 °L
|
710 |
1 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 131.1 g |
Creation
Date: 3/29/2022 9:45 AM |
| Notes: |
|
|
It’s All About Citra #3
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.57 |
62.59 |
10.04 °L
|
710 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 12:04 PM |
Notes: Primary Fermentation (# of Days & Temp): 9 @ 68F
Secondary Fermentation (# of Days & Temp): 14 @ 65F
Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma.
|
|
|
#62 IPA Cw
|
American IPA
|
19 Litres |
1.065 |
1.012 |
7.01 |
56.71 |
3.63 °L
|
710 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 4:39 AM |
| Notes: |
|
|
Hazy IPA Simcoe Citra
|
American IPA
|
29 Litres |
1.06 |
1.011 |
6.49 |
51.56 |
4.78 °L
|
710 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 177 g |
Creation
Date: 4/17/2021 8:13 AM |
Notes: 6l bandysiu nupilti į atskirą fermenterį. Ir po 2d. fermentacijos įdėti 40g. imbiero ir citrinos žievelės (1vnt. citrinos) išmirkytus degtinėje.
Naudosiu surinktas iš HIPA2 mieles. |
|
|
NW IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.7 |
77.18 |
5.02 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 8:31 PM |
| Notes: |
|
|
SMC IPA
|
American IPA
|
23 Litres |
1.055 |
1.009 |
6.1 |
115.23 |
4 °L
|
710 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 6:46 PM |
| Notes: |
|
|
Kevin's Ale
|
American IPA
|
5.5 Gallons |
1.045 |
1.009 |
4.7 |
37.83 |
7.74 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 3.2 oz |
Creation
Date: 9/20/2020 1:10 PM |
| Notes: |
|
|
Witty Humor Jokes
|
Witbier
|
80 Litres |
1.06 |
1.016 |
5.69 |
17.99 |
4.5 °L
|
710 |
0 |
|
|
Author:
|
|
ToNquE
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 11:44 PM |
| Notes: |
|
|
Turbid Lamic With Rosealre 5/11/17
|
Lambic
|
4.5 Gallons |
1.048 |
1.01 |
5.09 |
4.26 |
4.31 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 11:49 PM |
Notes: turbid mash per brew united
didn't hit good volume, so added some wort from my saison (regular saison from 5/12/17)
yeast was old
checked gravity on 5/23/17 and was 1.012 - didn't look like a lot of airlock activity.
fermented in the fermentation box. |
|
|
American IPA – Jon Finch
|
American IPA
|
19 Litres |
1.057 |
1.01 |
6.15 |
70.26 |
7.51 °L
|
710 |
5 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 5:22 AM |
| Notes: |
|
|
Strong Finish All Grain
|
Specialty IPA: Red IPA
|
13.5 Gallons |
1.053 |
1.013 |
5.26 |
83.31 |
15.71 °L
|
710 |
0 |
|
|
|
| Boil
Size: 15.33 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 4:43 PM |
Notes: Sparge to yield 15.375 gal, pre-boil
1.5 gals/hr evap rate will lose 1.875 in 75 mins, yielding 13.5 gals (triple the original recipe)
Cask condition using CBC Lallemand yeast in saved ~quart of cooled wort (after boil) |
|
|
Bourbon RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.089 |
1.023 |
8.63 |
74.83 |
26.72 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 6:03 PM |
| Notes: |
|
|
Dirty Blonde Ale
|
Belgian Blond Ale
|
6 Gallons |
1.068 |
1.021 |
6.17 |
25.55 |
4.8 °L
|
710 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 5:46 PM |
| Notes: |
|
|
CAN Saison
|
Saison
|
108 Gallons |
11.617 |
2.396 |
4.97 |
29.7 |
3.38 °L
|
710 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 3:37 AM |
| Notes: |
|
|
Adam's Tugging It
|
Double IPA
|
21 Litres |
1.091 |
1.025 |
8.58 |
103.65 |
11.97 °L
|
710 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 8:13 PM |
| Notes: Fat Tug clone for Adam |
|
|
Dark Arts IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.07 |
1.012 |
7.59 |
153.92 |
27.06 °L
|
710 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 2:31 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
403 Gallons |
1.072 |
1.018 |
7.07 |
85.26 |
13.56 °L
|
710 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 5:17 PM |
| Notes: |
|
|
Wittebrew
|
Witbier
|
10.5 Gallons |
1.05 |
1.012 |
4.99 |
19.71 |
3.84 °L
|
710 |
0 |
|
|
|
| Boil
Size: 14.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2017 3:18 AM |
| Notes: |
|
|
|
|