Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	5.5 Gallons	1.072	1.018	7.04	168.85	7.74 °L	710	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:09 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.054. Once the wort is boiling, add the bittering hops. The total wort boil time is 90 minutes. Follow the hopping schedule and add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 12 grams of rehydrated dry yeast, 2.5 packages of liquid yeast, or 1 package of liquid yeast in a 3-liter starter. Ferment around 67 °F (19 °C) until the yeast drops clear. Transfer to another vessel and dry hop for one week at 62 °F (17 °C). Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle your beer.
Heart Of Darkness	Specialty IPA: Black IPA	2.75 Gallons	1.064	1.017	6.23	104.59	35.48 °L	710	1
Author: Neidigbräu Boil Size: 3.53 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 6:25 AM Notes:
Brew It Bru - DIPA (Mosiac To My Ears)	Double IPA	18.2 Litres	1.078	1.013	8.49	91.58	6.13 °L	710	1
Author: Brew it Bru Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.1 g Creation Date: 3/29/2022 9:45 AM Notes:
It’s All About Citra #3	American IPA	20 Litres	1.062	1.012	6.57	62.59	10.04 °L	710	1
Author: RockHopper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 12:04 PM Notes: Primary Fermentation (# of Days & Temp): 9 @ 68F Secondary Fermentation (# of Days & Temp): 14 @ 65F Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma.
#62 IPA Cw	American IPA	19 Litres	1.065	1.012	7.01	56.71	3.63 °L	710	0
Author: cwent Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 4:39 AM Notes:
Hazy IPA Simcoe Citra	American IPA	29 Litres	1.06	1.011	6.49	51.56	4.78 °L	710	0
Author: Curly Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 177 g Creation Date: 4/17/2021 8:13 AM Notes: 6l bandysiu nupilti į atskirą fermenterį. Ir po 2d. fermentacijos įdėti 40g. imbiero ir citrinos žievelės (1vnt. citrinos) išmirkytus degtinėje. Naudosiu surinktas iš HIPA2 mieles.
NW IPA	American IPA	5.5 Gallons	1.065	1.014	6.7	77.18	5.02 °L	710	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 8:31 PM Notes:
SMC IPA	American IPA	23 Litres	1.055	1.009	6.1	115.23	4 °L	710	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 6:46 PM Notes:
Kevin's Ale	American IPA	5.5 Gallons	1.045	1.009	4.7	37.83	7.74 °L	710	0
Author: KevinH Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 9/20/2020 1:10 PM Notes:
Witty Humor Jokes	Witbier	80 Litres	1.06	1.016	5.69	17.99	4.5 °L	710	0
Author: ToNquE Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 11:44 PM Notes:
Turbid Lamic With Rosealre 5/11/17	Lambic	4.5 Gallons	1.048	1.01	5.09	4.26	4.31 °L	710	0
Author: Johnv Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 11:49 PM Notes: turbid mash per brew united didn't hit good volume, so added some wort from my saison (regular saison from 5/12/17) yeast was old checked gravity on 5/23/17 and was 1.012 - didn't look like a lot of airlock activity. fermented in the fermentation box.
American IPA – Jon Finch	American IPA	19 Litres	1.057	1.01	6.15	70.26	7.51 °L	710	5
Author: JJones666 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 5:22 AM Notes:
Strong Finish All Grain	Specialty IPA: Red IPA	13.5 Gallons	1.053	1.013	5.26	83.31	15.71 °L	710	0
Author: ChrisNalboneHomeBrew Boil Size: 15.33 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 4:43 PM Notes: Sparge to yield 15.375 gal, pre-boil 1.5 gals/hr evap rate will lose 1.875 in 75 mins, yielding 13.5 gals (triple the original recipe) Cask condition using CBC Lallemand yeast in saved ~quart of cooled wort (after boil)
Bourbon RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.089	1.023	8.63	74.83	26.72 °L	710	0
Author: ckeeps Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 6:03 PM Notes:
Dirty Blonde Ale	Belgian Blond Ale	6 Gallons	1.068	1.021	6.17	25.55	4.8 °L	710	2
Author: Codewizard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 5:46 PM Notes:
CAN Saison	Saison	108 Gallons	11.617	2.396	4.97	29.7	3.38 °L	710	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:37 AM Notes:
Adam's Tugging It	Double IPA	21 Litres	1.091	1.025	8.58	103.65	11.97 °L	710	1
Author: Hawkbox Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 8:13 PM Notes: Fat Tug clone for Adam
Dark Arts IPA	Specialty IPA: Black IPA	19 Litres	1.07	1.012	7.59	153.92	27.06 °L	710	0
Author: hinran Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 2:31 PM Notes:
Red IPA	Specialty IPA: Red IPA	403 Gallons	1.072	1.018	7.07	85.26	13.56 °L	710	0
Author: KirkwoodBrew Boil Size: 403 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 5:17 PM Notes:
Wittebrew	Witbier	10.5 Gallons	1.05	1.012	4.99	19.71	3.84 °L	710	0
Author: dvsbrewbeard Boil Size: 14.44 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 3:18 AM Notes:
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