Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farm House Brown Ale Take Two	Mild	5.5 Gallons	1.058	1.015	5.69	33.37	20.68 °L	732	0
Author: Jean1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 4:41 AM Notes:
Mash Hop Belgian Pale Ale	No Profile Selected	515 Litres	1.056	1.009	6.15	36.73	5.8 °L	732	0
Author: Yokai.brewing Boil Size: 550.72 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 1:02 AM Notes:
Rugby Bum Pilsner	Classic American Pilsner	6.5 Gallons	1.042	1.011	4.13	17.65	2.53 °L	732	0
Author: Uncertain Atomic Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 3/15/2023 7:17 PM Notes: This low gravity classic American pilsner is perfectly balanced with low bitterness to create a light, low alcohol, low calorie, bubbly golden pilsner that is crisp and refreshing so you can crush it all day long. 3% ABV means you can drink RBP all night at the party and still get up for the Sunday games at a tournament. 10g carbs and 100 calories per serving will ensure you stay in the back line.
"Czech Point" Czech Pilsner	Bohemian Pilsener	5.5 Gallons	1.035	1.01	3.32	68.08	2.83 °L	732	0
Author: OneRemedyBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/26/2023 8:41 PM Notes:
Dorada	Blonde Ale	350 Litres	1.045	1.008	4.83	13.22	4.84 °L	732	0
Author: Brost Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 1:57 PM Notes:
Stout	No Profile Selected	5.5 Gallons	1.052	1.01	5.54	20.95	32.59 °L	732	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 9:27 PM Notes: 3/11 brew OSG=1.051 3/29 keg
First Brew	Standard/Ordinary Bitter	20 Litres	1.043	1.015	3.75	41.57	6.26 °L	732	0
Author: TDA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 300.3 g Creation Date: 1/6/2022 3:22 PM Notes:
Pumpkin Beer	Mild	5.5 Gallons	1.06	1.02	5.21	15.53	11.52 °L	732	0
Author: Greg L. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 5:37 PM Notes:
Choco Porter	Robust Porter	4.7 Litres	1.053	1.01	5.64	32.25	31.67 °L	732	0
Author: Martins Beer Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 11:47 AM Notes:
Tide Water Hoppy Lager	Premium American Lager	25 Gallons	1.056	1.009	6.18	72.13	3.85 °L	732	1
Author: banjo boys brew Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 1:20 PM Notes: Servomyces Whirl Floc
Raging Red O' Mallory	Irish Red Ale	5.5 Gallons	1.062	1.015	6.21	34.87	22.66 °L	732	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:07 PM Notes: Could also use: Wyeast Irish Ale Yeast 1084
Smoke If Ya Got 'em	Baltic Porter	5.5 Gallons	1.079	1.019	7.91	44.32	50 °L	732	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 12/8/2018 3:08 PM Notes:
Buzzcrafters - 1851 William Younger 42 Shilling Ale	Special/Best/Premium Bitter	5.5 Gallons	1.044	1.012	4.26	58.76	3.37 °L	732	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:29 PM Notes: A Scottish Pale Ale from the William Younger brewery recipe calls for 57 IBU in one 2 oz, and two 1 oz. hop additions; after receiving hop pellets with higher bitterness, I shifted the sizes to 1.25 oz, 0.5 oz., and 2 oz. this is part of my "big hops later" strategy to emphasize hop aroma while maintaining balanced beers. recipe called for White Labs WLP028 Edinburgh Scottish Ale Yeast, Farmhouse was out of that one and called to ask if it was okay to substitute Wyeast 1728 Scottish Ale yeast 1728 fermentation temp range is from 55-75 degrees based on William Younger brewing records from 1848, I need to shoot for these fermentation temperatures: day 1 - 59° F day 2 - 61° F day 3 - 63° F day 4 - 66° F pre-boil gravity - 1.042 O.G. - 1.053 I pitched at 63° F, and kept the beer between 56 and 62° F for the next three days. Racked on Saturday 12/1. Yeast had settled to the bottom. Bottled on Saturday 12/8. F.G. - 1.009 5.7 % ABV
AG22	Extra Special/Strong Bitter (ESB)	23 Litres	1.052	1.012	5.22	42.65	8.25 °L	732	0
Author: farny Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:03 PM Notes:
#Earnt	American Wheat or Rye Beer	5.5 Gallons	1.058	1.015	5.61	29.47	3.37 °L	732	1
Author: -->This Guy<-- Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 4:27 AM Notes: Brewed in honor of the 'stros winning their first world series. The dry hops are essential here. Best to add them during cold conditioning (e.g., in the keg if you can) for a crips citrus flavor to balance out the buttery, dill Sorachi Ace flavor. It arguably crosses over from American Wheat to modified APA with the late hops; but don't let categories hold you back. The best description I've gotten is, "strange and delicious." And be patient to let the flavors balance. While not a big beer, the two hop varieties - being very different - need time to sort out their relationship.
Kolsch	German Pilsner (Pils)	28 Gallons	1.048	1.012	4.72	16.07	4.15 °L	732	0
Author: donovan23 Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 9:36 PM Notes:
V’s Pale Ale	American Pale Ale	30 Gallons	1.05	1.012	5.02	40.7	5.2 °L	732	0
Author: Samwhois75 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 10:06 PM Notes:
May The Schwarzbier With You	Schwarzbier	5 Gallons	1.052	1.012	5.18	30.78	24.89 °L	732	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:47 AM Notes:
Pale Mild	Mild	5.5 Gallons	1.04	1.013	3.47	17.21	8.62 °L	732	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 3:15 PM Notes: corn sugar added at flameout. Brewed 19 July 2015 - actual OG 1.036 29 Sept 2015 - This is very nice, light malt forward beer. Low alcohol, but with a nice malt flavor. I will brew again. Will also try with just a small amount of English hops for finish as at this point there is no discernible hop aroma.
A Somewhat Wheat Ale	Mild	5.5 Gallons	1.065	1.016	6.43	0	9.1 °L	732	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 8:27 PM Notes:
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