View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Luau Krunkles Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian B
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)

Created: Monday August 17th 2020

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

48.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Ashburne® Mild Malt1 lb Ashburne® Mild Malt	36.34	5.3	8.7%
0.60 lb	Flaked Wheat0.6 lb Flaked Wheat	34	2	5.2%
6.60 lb	US - Pale 2-Row6.6 lb Pale 2-Row	37	1.8	57.4%
3.30 lb	American - Vienna3.3 lb Vienna	35	4	28.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	60 min	17.09	5%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	60 min	7.97	5%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	60 min	11.39	5%
8 g	Columbus8 g Columbus Hops	Leaf/Whole	15	Boil	10 min	5.63	5%
8 g	Cascade8 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2.63	5%
8 g	Centennial8 g Centennial Hops	Leaf/Whole	10	Boil	10 min	3.75	5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		17.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		17.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		17.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		17.6%
161.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	17.09	5%
8 g	Cascade (Pellet) 8 g Cascade (Pellet) Hops	7.97	5%
8 g	Centennial (Pellet) 8 g Centennial (Pellet) Hops	11.39	5%
8 g	Columbus (Leaf/Whole) 8 g Columbus (Leaf/Whole) Hops	5.63	5%
8 g	Cascade (Leaf/Whole) 8 g Cascade (Leaf/Whole) Hops	2.63	5%
8 g	Centennial (Leaf/Whole) 8 g Centennial (Leaf/Whole) Hops	3.75	5%
1 oz	Simcoe (Pellet)		17.6%
1 oz	Citra (Pellet)		17.6%
1 oz	Galaxy (Pellet)		17.6%
1 oz	Amarillo (Pellet)		17.6%
161.40 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-24 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!