Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
9.3 |
Boil at 212 °F
|
30 min |
24.28 |
5.9% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
3 min |
4.23 |
5.9% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
3 min |
5.37 |
5.9% |
|
5 oz |
Centennial5 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 180 °F
|
20 min |
6.24 |
29.4% |
|
2 oz |
Yakima Chief Hops - Citra2 oz Citra Hops |
|
Pellet |
13 |
Whirlpool at 180 °F
|
20 min |
3.25 |
11.8% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 55 °F
|
14 days |
|
23.5% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop at 55 °F
|
17 days |
|
11.8% |
|
1 oz |
Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop at 55 °F
|
17 days |
|
5.9% |
|
17 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.25 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
66 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
campden
|
|
Water Agt |
Mash |
1 min. |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
3 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 13 psi
Temp: 37 °F
CO2 Level: 2.72 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Brewed 5/22/2021 with Zach the hop master.
Gravity 1.070 @ 45 minutes.
Gravity 1.075 @ 60 minutes.
Gravity 1.078 @ 70 minutes.
Mash out raise temperature to 170 for 15 minutes.
Gravity after mash out @ 1.082.
Sparge 6 gallons over 30 minutes.
Gravity 1.042 pre boil. Low. Maybe much sparge.??
30 min remaining - Add 1 oz Chinook.
15 min remaining - add 1/2 tsp. yeast nutrient and 1 tsp Irish moss
3min remaining - add 1 oz Centennial and 1 oz Simcoe
Final gravity 1.051. Lower than expected. Check grain bill for next 6 gallon batch.
*Flameout<br />
Recirculate with pump and lid off. Let naturally cool to 190F
*Whirlpool (20 min)<br />
Cool wort to 190F.
Add 3oz Citra, 2oz Simcoe, and 5 oz Centennial
Use pump to WP for 20 mins with lid on.
*Fermenting (18 days)<br />
Day 0 - Blowoff tube. Temp 66F
Day 4 - Temp 69F
Day 6 Take gravity sample. 1.016
Day 12 Soft crash to 55F.
Day 14 Dump yeast. Temperature to 35. DH1(4 oz Citra) 55F FG 1.012.
Day 17 - Dump hops from DH1. DH2 (1oz citra cryo, 2oz Centennial).
Day 19 Cold crash (35F for 48-72 hours)
Day 21 Closed pressure transfer to serving keg.
*Kegging<br />
Into a 33F Keezer
Hold at 15psi
Jan 2021... 1.074 to 1.014
Jan 2021... A little too bitter. Reduce Boil Hops and reduce overall hop quantity?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-11 01:55 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
